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Kale Coconut Salad With Orange-Infused Vinaigrette [Vegan]

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Kale, coconuts, almonds, and cilantro are tossed in this powerfully cleansing salad. This dish is light and citrus-y but still very filling, with the orange-infused vinaigrette adding a subtle sweetness. Enjoy immediately or let the flavors mesh together in the refrigerator before digging in.

Kale Coconut Salad With Orange-Infused Vinaigrette [Vegan]

This Recipe is :

Dairy Free Vegan


For the Salad:

  • 6-7 kale leaves, de-stemmed and torn into pieces
  • 1 cup edamame
  • 1 cup unsweetened coconut, shredded
  • 1/2 cup crushed almonds, soaked in water for 4 hours
  • 1/2 cup fresh cilantro, chopped

For the Orange-Infused Vinaigrette:

  • 1 orange, juiced
  • 1/2 lemon, juiced
  • 2 tablespoons raw apple cider vinegar
  • 1/4 cup filtered water
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon pink sea salt and pepper, to taste


  1. Start by soaking the almonds.
  2. Combine all salad ingredients in a big bowl and mix until well combined.
  3. In a small mixing bowl, mix together all ingredients for the dressing. Pour over salad and toss until combined.





Shannon Leparski is a health and nutrition enthusiast for the plant based lifestyle. She shares her colorful, nourishing creations and offers nutrition tips on her blog, The Glowing Fridge. Her passion for promoting the plant based lifestyle has blossomed since going vegan and she lives to inspire, motivate, create and flourish from this abundant plant fueled life.



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5 comments on “Kale Coconut Salad With Orange-Infused Vinaigrette [Vegan]”

Click to add comment
Gavin McGavinson
1 Years Ago

Zia Teige

Rosie Pagan Borrelli
1 Years Ago

I couldnt see video, sounds good n if called for butter, yes! absolutely real butter or best equivelant. Send me the vinagrette..recipe pls Ana. TY.

Mary Durrer
1 Years Ago

I have to try this.

Crischelle Smith
1 Years Ago

Christal Sneed Buxton

Charlotte Forkum-Korrell Holbrook
1 Years Ago

Sounds good!


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