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Kale and Cranberry Stuffed Sweet Potatoes [Vegan]
These stuffed sweet potatoes are a mini-meal on their own! With cranberry, kale, and walnuts, they're as festive as they are filling.
Ingredients You Need for Kale and Cranberry Stuffed Sweet Potatoes [Vegan]
How to Prepare Kale and Cranberry Stuffed Sweet Potatoes [Vegan]
- Preheat oven to 355°F.
- Wash sweet potatoes, place them on a baking tray, and use a fork to pierce a few holes into potatoes. Roast them for about 45 minutes or until fork tender.
- In a bowl mix together soy yogurt, tahini, grapefruit juice and zest, crushed garlic, salt, and pepper.
- Prepare your toppings. Remove kale stems then tear into small pieces. Add leaves to a bowl with lime juice and a pinch of salt and massage them together for 2-3 minutes. Rinse and drain beans, toast the walnuts and chop them into small pieces.
- Slice open sweet potatoes and stuff them with soy yogurt mixture, cranberries, kale, beans, and walnuts.
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Yummylicious!!!?
Yumm
Maria you would like these!!