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Jalapeño Corn Fritters [Vegan]

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These vegan jalapeño corn fritters are crispy and packed full of flavor. Perfect as an appetizer, snack, or served over a salad for a full meal. They are super simple to put together and combine so many yummy, summer flavors that you will want to eat these with everything.

Jalapeño Corn Fritters [Vegan]

This Recipe is :

Vegan

Serves

4

Cook Time

20

Ingredients

  • 1/2 cup flour
  • 1 cup corn
  • jalapeño, diced
  • 1/4 cup cilantro, chopped
  • teaspoon cumin
  • 1/2 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1/4 cup non-dairy milk
  • salt and pepper, to taste
  • Olive oil, for frying
  • Cilantro, for topping (optional)
  • Vegan ranch, sour cream, or jalapeño cream sauce, for dipping

Preparation

  1. Combine flour, corn, jalapeño, cilantro, cumin, cayenne, garlic powder, milk, salt, and pepper in a large bowl. Stir until combined.
  2. Add 1/4-inch oil to a frying pan over medium-high heat.
  3. Once oil is heated, begin molding fritters. The batter will be sticky, so you can coat your hands in a little oil to keep them from sticking to your hands. Working in batches, form fritters by flattening about 1/4 cup of batter into patties before placing them in the pan. Cook until browned on one side (approximately 5 minutes) before flipping and browning the other side.
  4. Remove fritters from the pan and place on paper towel-lined plate. Top fritters with a pinch of salt.
  5. Repeat with remaining batter.
  6. Top with cilantro and serve with jalapeño cream sauce, vegan ranch, or vegan sour cream.

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AUTHOR & RECIPE DETAILS


photo

Simple ingredients, maximum flavor.

My name is Rene and I am the one woman show behind the vegan goodness at This Savory Vegan. My recipes focus on combining simple ingredients to make delicious meals that even meat eaters would drool over. My goal is to show people that eating vegan can be easy, creative and tasty!


 

 

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