Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Indonesian Gado Gado [Vegan]

LIKE OGP ON FACEBOOK :
The name literally means "mix mix" in Indonesian – it’s just a whole big mixed salad with a nice peanut dressing (the peanut dressing is "da bomb." I’m not kidding). Also, it makes an equally tasty dinner when served with rice. Highly recommended!

Indonesian Gado Gado [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

Gado-Gado:

  • 2 cups cabbage, roughly chopped
  • 1 cup alfalfa sprouts
  • 2 cups of snake bean, cut into 2-inch lengths/green beans
  • 4 ounces firm tofu, cut into planks
  • 1 wedge kaffir lime/regular lime
  • 1 hot chili
  • 1/2 cup water
  • Half a sweet potato, cubed
  • Red cabbage, shredded (optional)
  • Cucumber, thinly sliced with a vegetable peeler
  • Cherry tomatoes, halved (optional)
  • Coconut oil

Sauce:

  • 1 1/2 cups fried peanuts, shells on (roasted will do as well)
  • 2 cloves garlic
  • 1 lesser galangal (or galangal or small piece of ginger)
  • 2 candlenuts (or macadamia or Brazil nuts)
  • 4 tablespoons sweet soy sauce (Ketjap, found at any Asian market, or tamari for a gluten-free version)
  • 2 tablespoons palm sugar
  • 1 teaspoon salt

Preparation

  1. To make the sauce, first slice the chili and remove the seeds. Blend the peanuts, candle nut, lesser galangal and chili until they form a thick smooth paste. Mix the paste with half a cup of water and simmer over low heat for five minutes. Mix in the sweet soy sauce, palm sugar, salt and squeeze in the lime. Taste and adjust seasoning.
  2. For the vegetables, begin by blanching the cabbage for less than a minute in boiling water. Then the snake bean – about three minutes. Steam the sweet potato cubes in a mesh sieve over a pot of boiling water until tender (lid on). Next, fry the tofu in coconut oil until crispy – this requires quite a lot of coconut oil.
  3. Prepare all other vegetables, arrange on a plate and serve with the peanut sauce. Enjoy!

 

AUTHOR & RECIPE DETAILS


photo

Food photographer, stylist, and professional chef in the making. Celebrating natural foods and the healthy deliciousness that comes with it. From Estonia, traveling the world. Follow along at AnettVelsberg.com.


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Eggplant Bacon-Wrapped Asparagus [Vegan]

Eggplant Bacon-Wrapped Asparagus

Crispy Seitan Burgers [Vegan]

Crispy Seitan Burgers

Summer Kitchari Bowl [Vegan]

Summer Kitchari

Sweet Potato Ice Cream [Vegan]

Sweet Potato Ice Cream

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Indonesian Gado Gado [Vegan]”



Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×