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Iced Dandelion Latte [Vegan]

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Iced Dandelion Latte is a detoxifying drink that is much healthier than iced coffee. It is made with roasted dandelion root tea which gives it a rich and full-bodied flavor and sweetened with stevia. Iced Dandelion Latte is flavored with a little bit of vanilla, a splash of organic soy milk and a sprinkle of cinnamon.

Iced Dandelion Latte [Vegan]

Serves

8

Cook Time

5

Ingredients

  • 2 Roasted Dandelion Root Tea bags
  • 8 cups water
  • 1 cup organic soy milk
  • 10-15 drops of stevia
  • 1/2 tsp vanilla extract
  • Sprinkle of cinnamon

Preparation

  1. Boil 8 cups of water and steep 2 bags of roasted dandelion root tea in the hot water. This can be done in a pot on the stove or with a kettle and a large tea pot.
  2. After the tea has steeped for 15 minutes, pour 1 cup of tea into an ice cube tray and place it in the freezer overnight. Let the remaining tea come to room temperature and place in the fridge covered to cool for at least 2 hours.
  3. Once the tea has cooled, remove the roasted dandelion root tea bags and pour it into a serving pitcher. Add the organic soy milk, stevia to taste, vanilla and dandelion root tea ice cubes.
  4. Serve Iced Dandelion Latte with a sprinkle of cinnamon and enjoy.

Notes

I like to make the ice cubes out of the tea so as they melt the Iced Dandelion Latte doesn’t become watered down. You could also enjoy this latte hot by adding the organic soy milk, stevia and vanilla after the tea has steeped for at least 15 minutes.

 

AUTHOR & RECIPE DETAILS


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Quick and easy snacks and lunches to power your day. Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of Jesse Lane Wellness, a web-based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She recently released a new cookbook called Healthy Dairy Free Desserts which contains over 30 recipes with pictures. Get a FREE copy of my 15 page Guide to Natural Sugar Substitutes here!


Jesse Lane Schelew, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. She is the founder of JesseLaneWellness.com , a web based holistic nutrition practice and holistic recipe resource. Jesse Lane is passionate about nutrition helps positive and vibrant individuals unlock the incredible healing power of food and reclaim their health. She works with clients via Skype and in person at Yellow Gazebo Natural Healthcare in Toronto, Ontario. Jesse Lane would love to connect with you on social media, you can find her @jesselwellness.

AUTHOR'S COOKBOOK CAN BE FOUND HERE.

 

 

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0 comments on “Iced Dandelion Latte [Vegan]”

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Emily Tobar
2 Years Ago

I don\'t like stevia would it be okay to replace it with Agava instead?


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