Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Recipes

Raw Pie Crust [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Raw pie crusts are often one of the essential recipes that raw foodists have in mind and/or in their refrigerator. It’s because you can always just grab one and stuff it with any filling or topping your taste buds feel like having anytime. This raw pie crust recipe is so easy to prepare with just four ingredients and the taste is undeniably delicious!

Raw Pie Crust [Vegan, Gluten-Free]

Ingredients

  • 1 cup dried unsweetened shredded coconut
  • 1 cup dry walnuts (not soaked)
  • 1/2 cup dates
  • 1/4 teaspoon sea salt (do not omit!)

Preparation

  1. Put all the shredded coconut, dry walnuts, dates and sea salt in a food processor.
  2. Process the ingredients well but make sure the texture is still a little chunky. (You should still see small flecks of dates in the mixture.)
  3. Dump the pie crust mixture into a pie dish and press it down firmly.
  4. Refrigerate the crust before serving.

Notes

To maintain the crust’s firm consistency and to avoid it getting soggy, it’s highly recommended to only add the filling and/or toppings when it’s ready to serve and eat.

This recipe makes six servings and stores well up to four days in the fridge.

 

AUTHOR & RECIPE DETAILS


photo

Laura-Jane The Rawtarian is a leading creator of simple, satisfying raw food recipes. She is the host of  The Raw Food Podcast and the author of "The Rawtarian’s Raw Food Favorites." She shares 100+ free simple, satiating  raw food recipes on her blog, The Rawtarian.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Peanut Butter Fig Bars [Vegan, Raw, Gluten-Free]

Peanut Butter Fig Bars [Vegan, Raw, Gluten-Free]

Crispy Curry Tofu Wrap With Homemade Tortillas and Avocado Mayo [Vegan]

Crispy Curry Tofu Wrap With Homemade Tortillas and Avocado Mayo [Vegan]

Chocolate Waffles [Vegan, Gluten-Free]

Artichoke and Walnut Pesto Pie [Vegan]

Artichoke and Walnut Pesto Pie

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

6 comments on “Raw Pie Crust [Vegan, Gluten-Free]”

Click to add comment
Tob Breogh
4 Years Ago

Thank you ! I´ve copied it and shared too ! I´m not into coco nut but I can use another fruit ingredent instead.


Reply
Kate Larson
4 Years Ago

Is that Apple and cinnamon on top?


Reply
Marius Bachke
4 Years Ago


Reply
Gena N Hayden Reeser
4 Years Ago

Thank you


Reply
Mark Reeser
4 Years Ago

Gena


Reply
Nicole Marie
4 Years Ago

Yum thank you for sharing.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX