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Hot Chocolate Nutella French Toast [Vegan]

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Uh-huh, you read that title right. All your wildest dreams are going to come true with this super-indulgent and crazy delicious weekend brunch recipe. Or midweek recipe. Heck, have this for dinner if you want! I called it “hot chocolate” because it tastes the way I make hot chocolate: thick and luxurious, extra chocolatey, bittersweet. In short, totally irresistible.

Hot Chocolate Nutella French Toast [Vegan]

This Recipe is :

Dairy FreeSoy FreeVegan

Serves

3

Ingredients

For the Hot Chocolate Mix:

  • 1 tbsp cocoa powder
  • 1/2 cup soy milk
  • 1 ripe banana, peeled
  • 2 tsp maple syrup

For the toast:

  • 6 slices of sourdough bread
  • Coconut oil for frying (approx. 1-2 tbsp)

For the vegan “Nutella”:

  • 3 tbsp crunchy hazelnut butter (I use Meridian)
  • 1 tbsp cocoa powder
  • 1 tbsp maple syrup

Preparation

1. Start with the vegan “Nutella”: mix all the ingredients in a small cup. Spread on 3 of the bread slices.

2. Next, prepare the “hot chocolate” mix:  blend all the ingredients until smooth, then pour into a deep dish or hollow plate.

3. Soak the bread slices, including the ones already spread with “Nutella”, a few minutes on each side. They should be really well soaked.

4. Assemble the sandwiches: take one slice of bread coated with “Nutella” and one uncoated (both soaked, though) and stick them together. Heat a little coconut oil in a large frying pan. Fry the sandwich for about one minute on each side.

5. Repeat twice more to create three Hot Chocolate “Nutella” French Toast Sandwiches.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


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AUTHOR & RECIPE DETAILS


photo

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul — but cats and yoga help, too.


 

 



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