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Homemade Worcestershire Sauce [Vegan]

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Worcestershire sauce is a delicious, tangy condiment that's full of flavor. It's especially good in "meaty" vegan dishes like stews, gravies, chili, shepherd's pie, veggie burgers and meatless loaves, seitan pot roast, et cetera; and, of course in barbecue sauces, V-8 juice or anything else tomato-ey, and Bloody Mary's, if that's your thing.

Homemade Worcestershire Sauce [Vegan]

This Recipe is :

Vegan

Ingredients

  • 1 cup cider vinegar
  • 1/3 cup dark molasses
  • 1/4 cup tamari
  • 1/4 cup water
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons salt
  • 1/2 tablespoon dry mustard powder
  • 1 teaspoon onion powder
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves or allspice
  • 1/8 teaspoon ground cardamom

Preparation

  1. Combine all of the ingredients in a blender.
  2. Pour the mixture into a medium saucepan and bring it to a boil.
  3. Remove from the heat and pour it into a sterilized pint jar or a clean 12.7-ounce beer or cider bottle with a tight lid or cap. Store in the refrigerator. It will keep for a long time!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


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AUTHOR & RECIPE DETAILS


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Bryanna Clark Grogan, vegan 26 years, author of eight books, has over 40 years experience as a chef, teacher, and journalist. Among her titles are World Vegan Feast, Nonna’s Kitchen, Authentic Chinese Cuisine, The Almost No Fat Cookbook and the Fiber for Life Cookbook. She was recipe author for the book Dr. Neal Barnard’s Program for Reversing Diabetes. A teacher, lecturer and former newspaper columnist, her blog is at Vegan Feast Kitchen.


 

 



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