Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Homemade Ramen Noodles [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These homemade ramen noodles are the perfect replacement for the instant kind, which honestly, are a poor representation of how delicious ramen noodles can be! These homemade ones are given their chewy flavor from sodium bicarbonate, a replacement for the alkaline salt that is often used at ramen-centric eateries. Once you've made the sodium bicarbonate, which takes up the bulk of the cooking time, making these noodles is fast and easy. Use these with your favorite broth, and you'll never crave the instant version again!

Homemade Ramen Noodles [Vegan]

This Recipe is :

High Carb Vegan Vegan



Cook Time



To Make the Baked Bicarbonate:

  • 1/4 cup sodium bicarbonate

To Make the Noodles:

  • 1 teaspoon baked sodium bicarbonate
  • 3/4 cup plain flour
  • 1/2 cup warm water


To Make the Baked Sodium Bicarbonate:

  1. Spread 1/4 cup of sodium bicarbonate on a foil or paper-lined baking sheet and bake for 1 hour at 250° F.

To Make the Noodles:

  1. Take 1 teaspoon of the baked bicarbonate and store the remainder for later use.
  2. Dissolve the 1 teaspoon of baked bicarbonate in the warm water.
  3. Add the liquid to the flour and mix into a dough. It will be quite dry.
  4. Knead for 5 minutes.
  5. Wrap the dough and let it rest for at least 30 minutes.
  6. Roll out thinly and cut into fine noodles.
  7. Cook in boiling, unsalted water for 1-2 minutes, drain, rinse, and serve.




I am the author of Quinces and Kale and I live in Melbourne, Australia. I have two adorable grandchildren, a cat, Patsy and a dog, Jessie. I might be late to becoming a vegan in my fifties, but I am proof it is never too late to start. I LOVE food, repeat LOVE food, from comfort food to fine dining. I also care about the planet, and eating meat has such a huge environmental impact.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Baked and Stuffed Avocados With Cashew Queso and Sausage [Vegan, Gluten-Free]

Baked and Stuffed Avocados With Cashew Queso and Sausage

Thin Mint Ice Cream Sandwiches [Vegan, Gluten-Free]

Thin Mint Ice Cream Sandwiches

Seitan Sausage With Mac and Smoky Cheddar Cheese [Vegan]

Seitan Sausage With Mac and Smokey Cheddar Cheese

15-Minute Vegetarian Chow Mein [Vegan, Gluten-Free]

Vegetable Chow Mein Noodles c

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

30 comments on “Homemade Ramen Noodles [Vegan]”

Click to add comment
Scot Hunter
19 Days ago

What does baking the sodium bicarbonate do to it?

20 Days ago

Can you just use regular baking soda??? Or do you need something special?

Scot Hunter
05 Apr 2017

That's what regular baking soda is - sodium bicarbonate.

Chloe Sams
1 Years Ago

Whitney Free

Lucy Rose Harris
1 Years Ago

Matt Harris

Holly Dake Proctor
1 Years Ago

Jordan Smith

Nicky Ashley G
1 Years Ago

Crystal Saice

Crystal Saice
31 Mar 2016


Jun Yamaguchi
1 Years Ago

Can/Do you guys slurp Ramen noodle(s)? :) (y)

Mario Daić
1 Years Ago

Chantal Su raaaaamen

Barbara Arguello
1 Years Ago


Barbara Arguello
1 Years Ago



Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×