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Fresh, Homemade Pumpkin Pasta [Vegan]

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The fresh smell of hot, homemade pumpkin pasta, maybe some toasted pine nuts and sage thrown in there. Is there a better smell? This fresh pumpkin pasta dough comes together in 5 minutes and cooks up in a snap. This golden dough is extremely versatile and DELICIOUS. This is a must have for fall dinners.

Fresh, Homemade Pumpkin Pasta [Vegan]

Serves

3

Cook Time

10

Ingredients

  • 6 ounces pumpkin purée, fresh or from a can
  • 2 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • tablespoons aquafaba (liquid from a can of chickpeas)

Preparation

  1. Place your pumpkin purée in your food processor with the aquafaba and blend together.
  2. Now add both your flour and salt and pulse on and off in3-second bursts until your dough comes together. Remove from the food processor and form into a soft ball.
  3. Lightly dust your cutting board with flour and knead the dough for 6-8 minutes until you have a pliant ball of dough. Put into a covered container.
  4. Allow the dough to rest, covered for 15 minutes and use however you would use fresh pasta.
  5. If you do not have a pasta rolling machine to make my pasta sheets paper thin, don’t fret. All it takes to cut pasta is patience, elbow grease, and a rolling pin. Cut off a piece of dough, roll it out on a lightly floured surface into a rough rectangle, and hand cut it with a knife into long strips. Dry these for 15-20 minutes and then toss them in simmering salted water for 4-5 minutes.
  6. Serve with any kind of sauce or vegetables you’d like.

Notes

Remember, of course, the thicker you roll it and cut it the longer it will take to cook. Just pay attention and take a bite to test if it is ready.

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AUTHOR & RECIPE DETAILS


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I created my blog SunnysideHanne to veganize the tastes of childhood; My mother’s expatriate Danish cooking, my Father’s Eastern European specialties like his sweet Tzimmes, my Aunt’s elegant midsummer night desserts, and the foods of my childhood spent on a Greek Island. I will throw in as well the influences of my husband’s Israeli youth and my years spent living with him on kibbutz. It is love and connections that makes this tapestry bright.


 

 

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