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Homemade Bounty Candy Bars [Vegan]

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Homemade candy, with nothing but the good stuff! These little truffles are the best possible treat for all of you lovers of chocolate and coconut out there — and they only take 5 ingredients.

Homemade Bounty [Vegan]

This Recipe is :

Soy Free Vegan

Ingredients

For the Coconut Filling:

  • 1/2 cup organic shredded coconut
  • 1/2 cup raw cashew nuts, soaked for at least 1 hour
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons organic agave syrup

For the Chocolate Coating:

  • 1/4 cup coconut oil
  • 1/8-1/4 cup organic agave syrup
  • 1/4 cup cacao powder

Preparation

  1. To make the filling, blend all the ingredients using a powerful blender.
  2. Take one teaspoon of the coconut mixture at a time and roll small balls. Refrigerate for 15 minutes.
  3. Warm up all the ingredients for the coating and stir well.
  4. One by one, using 2 teaspoons, place a coconut ball into the warm liquid chocolate and turn over a couple times to coat. Allow any excess chocolate to drip back into the bowl, then place on a flat surface (like a cutting board) covered with a parchment paper.
  5. Repeat with the remaining balls.
  6. Once all the bars have been done, place the board with them in the fridge and let harden, about 15 minutes.

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AUTHOR & RECIPE DETAILS


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Hi! I am Lera. I am a certified dietitian, an orthomolecular therapist and a freelance author. I live in the beautiful city of Amsterdam where I run my Terra & Luna practice. I help people to stay young, by which I mean maintaining for as long possible the optimal health, sharpness of mind and vigorous spirit. I absolutely love cooking! Please visit my website Terra e Luna for more recipes and blogs in the field of nutrition.


 

 



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