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Homemade Bounty Candy Bars [Vegan]

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Homemade candy, with nothing but the good stuff! These little truffles are the best possible treat for all of you lovers of chocolate and coconut out there — and they only take 5 ingredients.

Homemade Bounty [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

For the Coconut Filling:

  • 1/2 cup organic shredded coconut
  • 1/2 cup raw cashew nuts, soaked for at least 1 hour
  • 2 tablespoons coconut oil, melted
  • 2 tablespoons organic agave syrup

For the Chocolate Coating:

  • 1/4 cup coconut oil
  • 1/8-1/4 cup organic agave syrup
  • 1/4 cup cacao powder

Preparation

  1. To make the filling, blend all the ingredients using a powerful blender.
  2. Take one teaspoon of the coconut mixture at a time and roll small balls. Refrigerate for 15 minutes.
  3. Warm up all the ingredients for the coating and stir well.
  4. One by one, using 2 teaspoons, place a coconut ball into the warm liquid chocolate and turn over a couple times to coat. Allow any excess chocolate to drip back into the bowl, then place on a flat surface (like a cutting board) covered with a parchment paper.
  5. Repeat with the remaining balls.
  6. Once all the bars have been done, place the board with them in the fridge and let harden, about 15 minutes.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateCoconut

 

AUTHOR & RECIPE DETAILS


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Hi! I am Lera. I am a certified dietitian, an orthomolecular therapist and a freelance author. I live in the beautiful city of Amsterdam where I run my Terra & Luna practice. I help people to stay young, by which I mean maintaining for as long possible the optimal health, sharpness of mind and vigorous spirit. I absolutely love cooking! Please visit my website Terra e Luna for more recipes and blogs in the field of nutrition.


 

 



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