This chocolate cream is so nutritious that it can easily double as a healthy snack at any time of the day, or even as a post-exercise recovery food.


Raw High Protein Chocolate Cream [Vegan]




  • 1 ripe banana, sliced into chunks and frozen
  • 1 tablespoon raw cacao powder
  • 1-2 tablespoons plant-based milk of choice
  • 1/2 scoop raw plant-based protein powder


  1. Blend the banana slices and the milk in a food processor until smooth.
  2. Then slowly add the cacao and protein powders.
  3. Sprinkle with raw cacao nibs.


Try this recipe with acai powder for a more fruity cream, high in antioxidants and Omega 3s. Simply substitute raw cacao powder with acai powder.

Nutritional Information

Total Calories: 171 | Total Carbs: 34 g | Total Fat: 1 g | Total Protein: 7 g | Total Sodium: 108 g | Total Sugar: 15 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.