Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Herbed Celeriac Purée With Sautéed Chanterelle Mushrooms [Vegan]

LIKE OGP ON FACEBOOK :
Celeriac, also known as celery root, is the perfect substitute for mashed potatoes. Its puréed texture is creamy, yet less starchy than regular potatoes and its basic flavor makes it perfect for seasoning and pairing with more flavorful vegetables. The mushrooms that top the purée in this dish add a burst of flavor and meaty texture.

Herbed Celeriac Purée With Sautéed Chanterelle Mushrooms [Vegan]

This Recipe is :

Vegan

Ingredients

For the Celeric Purée:

  • 2 medium celery roots, peeled and chopped into 2 inch cubes
  • 2 cups cauliflower florets
  • 4 cups vegetable broth
  • 1 cup unsweetened, unflavored non-dairy milk
  • 1/2 medium yellow onion, diced
  • 2 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary, thyme, and sage
  • Salt and pepper, to taste

For the Mushrooms:

  • 1/2 pound chanterelles, cleaned, halved if large
  • 1/2 tablespoon olive oil
  • Salt and pepper, to taste

Preparation

To Make the Celeriac Purée:

  1. Bring vegetable broth, milk, and salt to a boil in a large saucepan.Reduce heat to medium, add in yellow onion and simmer for 15-20 minutes or until vegetables are tender.
  2. Drain liquid into a bowl and reserve for later use.
  3. Place vegetables and herbs into a food processor and add 2 tablespoons of olive oil, plus 2 tablespoons reserved broth and purée until smooth and creamy. Add extra broth if creamier texture desired.

To Make the Mushrooms:

  1. Heat olive oil in a skillet over medium heat. Add chanterelles and cook covered 5-7 minutes. Add salt and pepper and continue to cook for another 2-3 minutes, until tender. Top purée with mushrooms and serve while warm.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CeleriacMushroom

 

AUTHOR & RECIPE DETAILS


photo

I'm Emma, food enthusiast, clean-eating recipe creator, (very) amateur photographer, life-liver, eater, traveler, farmers market addict, triathlete, healthy ice cream maven and health & fitness nut. One of my many thoughts on life: Discover yourself through discovering the world. Sharing my creations and musings for a healthy & balanced lifestyle on my blog, Craving Nature


 

 



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Raw Peanut Butter and Banana Cream Pie [Vegan, Gluten-Free]

Raw Peanut Butter and Banana Cream Pie

American Chop Suey [Vegan]

American Chop Suey

Hawaiian-Style Fried Tofu With Coconut Rice [Vegan]

Hawaiian-Style Fried Tofu 1

Rosemary Oven Roasted Mushrooms [Vegan]

Rosemary Oven Roasted Mushrooms 1

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

6 comments on “Herbed Celeriac Purée With Sautéed Chanterelle Mushrooms [Vegan]”

Click to add comment
Sea Shine
7 Months Ago

Amie Timmons yum


Reply
Michelle A. Carr
7 Months Ago

Steve Igel lets make this


Reply
Jess Isabel Torregroza
7 Months Ago

Jessie Britton


Reply
Barbara Kasch
7 Months Ago

What's wrong with this? Nothing


Reply
Lisa Petrie Gilmore
7 Months Ago

Yum!


Reply
Wanda Tiger
7 Months Ago

Oh yes! Yummie :)


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×