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Herbed Cashew Cheese [Vegan]

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Cashews make a fantastic base for many raw food recipes, like this herbed cashew cheese. In addition to zinc from nutritional yeast and cashews, it contains apple cider vinegar and fresh herbs, which are alkalizing. Goji berries add sweetness, but you can swap it out for your favorite dried berry, eat it plain, or add sun-dried tomatoes to make it savory.

Herbed Cashew Cheese [Vegan]

Ingredients

  • 1 1/2 cups soaked cashews
  • 1 teaspoon onion powder
  • 1/2 teaspoon Celtic salt
  • 1/2 cup apple cider vinegar
  • 1/4 cup nutritional yeast
  • 1 handful minced fresh herbs (chives, dill, coriander, parsley)
  • Goji berries, optional

Preparation

  1. Place the cashews in a bowl with filtered water and soak overnight. Drain and rinse with filtered water.
  2.  Process all ingredients in a food processor or mixer until smooth and press into a mould.
  3.  Refrigerate for an hour until the cheese hardens.
  4.  Sprinkle with dried herbs and serve with veggie sticks, bread or crackers.
  5.  Keep in an airtight container in refrigerator for up to seven days.

Nutrional Information

Total Calories: 911 | Total Carbs: 54 g | Total Fat: 66 g | Total Protein: 35 g | Total Sodium: 1199 g | Total Sugar: 10 g

Calculation not including goji berries.

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AUTHOR & RECIPE DETAILS


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Experimental recipes that will unlock your creative side. Hi, I am Judy. Food is one of my greatest passions and I love how it magically connects people.With my blog, Heart to Plate I want to give inspiration and awareness for simple, but healthy whole foods and a holistic lifestyle that nourishes body and spirit. It’s important to me to have fun in the kitchen, experiment and always eat with joy and gratitude.


 

 

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83 comments on “Herbed Cashew Cheese [Vegan]”

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Jeanne de Sales
1 Years Ago

Sounds healthy!


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Jeanne de Sales
1 Years Ago

Sounds healthy!


Reply
Helena Daimon
1 Years Ago

Roshni Lebouef


Reply
Helena Daimon
1 Years Ago

Roshni Lebouef


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Amanda
1 Years Ago

This is the most vile recipe I\'ve ever had the misfortune of trying! It\'s absolutely disgusting. In truth, the recipe seemed weird... but I assumed you guys knew what you were talking about. Boy, was I wrong. Don\'t waste your cashews.


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Carina Heidi Brinkmann
1 Years Ago

Maria Filippone Yoga Gilles Duluth


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Carina Heidi Brinkmann
1 Years Ago

Maria Filippone Yoga Gilles Duluth


Reply
Felicity Lake
1 Years Ago

Just finished blending mine! Now it's setting in the fridge :) I licked the spoon and it tastes great!


Reply
Alicia Federico
1 Years Ago

Ash Federico


Reply
Alicia Federico
1 Years Ago

Ash Federico


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