This recipe comes together in 2 minutes with zero cook time. It gets even better with each day it sits in your fridge.


Heirloom Tomato and White Bean Bruschetta [Vegan]





Cooking Time



  • 1 can white cannellini beans
  • 1 cup heirloom cherry tomatoes
  • 1/2 tablespoon crushed garlic
  • 1/2 tablespoon fresh oregano
  • 1/2 lemon – juiced
  • 2 tablespoon extra virgin olive oil
  • Salt & pepper to taste
  • 4 – 6 slices of Crusty Sourdough bread


  1. Drain & rinse your beans really well, set aside.
  2. Cut your cherry tomatoes in half and set aside. (If you can’t find heirloom tomatoes any cherry tomatoes will do)
  3. Toast your bread until they’re golden brown on both sides. You can do this in a standard toaster or in the oven.
  4. Mix all your bruschetta ingredients in a bowl and let sit for at least 10 minutes to marinate.
  5. Top your toasted bread. Sprinkle with more sea salt & pepper.


This bruschetta topping will taste even better the next day and can be used as a great salad topper or tossed with your favorite pasta.


Nutritional Information

Per Serving: Calories: 261 | Carbs: 43 g | Fat: 6 g | Protein: 10 g | Sodium: 257 mg | Sugar: 3 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.