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Healthy Vegan Tofu Tikka Masala

The deep flavors of the base are coaxed to gentle flavorful sweetness and then married with a hint of spice and mellowed with the richness of a touch of cream, coconut cream that is.

The cubed tofu is simmered in this sauce for about 15 minutes and voila, you have a dish that is elegant, healthy and quite luscious to eat. I have played around with this recipe to get it to its current vegan state and if you like the creamy flavors of a tikka masala sauce, you should give this healthier version a try. I have a couple of variations of this very attractive and flavorful sauce, I tend to make one for pasta as well.

Tofu in a Roasted Red Pepper and Coconut Sauce

This Recipe is :

Dairy FreeHealthyVegan

Ingredients

  • 2 roasted bell peppers, cut into large pieces
  • 3 tomatoes, chopped
  • 4 pods garlic
  • 1/4 cup olive oil
  • 1 teaspoon cumin seeds
  • 1 large white onion, diced
  • 1 large tablespoon ginger, finely chopped
  • 1 teaspoon tandoori masala
  • 1 cup coconut milk
  • Salt to taste
  • 2 cups cubed, extra firm tofu
  • 1 tablespoon dried fenugreek
  • 2 tablespoons chopped cilantro

Preparation

  1. Place the peppers, tomatoes and garlic in a large casserole. Drizzle with all but 2 tablespoons of the oil. Turn on the oven to 375 degrees and roast for about 20 minutes.
  2. In the meantime heat the remaining oil for about 1 minute and add in the cumin seeds and wait until they sizzle, add in the onion and saute for 6 to 7 minutes, stirring occasionally.
  3. Add in the ginger and the tandoori masala.
  4. Cool slightly, place the onions in the blender with the roasted vegetables and the coconut milk and blend into a smooth pureed.
  5. Place back in a pot and add in the salt, tofu and the fenugreek.
  6. Simmer on medium low heat for 10 minutes.
  7. Garnish with the cilantro and serve.

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18 comments on “Healthy Vegan Tofu Tikka Masala”

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JP Case
8 Months Ago

Tried this recipe last night and it's great! I did make some tiny modifications: 2.5 cups of tofu (instead of 2) plus a bit of lal mirch. OGP strikes again!


Reply
James Nason
8 Months Ago

Fermented soy is the only soy that's healthy!


Reply
Debrah Bucciero
8 Months Ago

I actually just bought a bunch of summer sauces to try with tofu. Now I know it can work!


Reply
Amanda Lynn Cadena
8 Months Ago

What about this Melissa Ann McDaniel


Reply
Jana Leland
8 Months Ago

OKAY, NOW, OGP! i always read the comments--then i start digging for 'the truth'--but, this all has to stop--if soy is bad for you--then why are there so many healthy japanese? if soy is gmo'd, then why are we showing it? if it needs to only be eaten fermented--then we all need to know this RIGHT UP FRONT! I CAN'T STAND THE BACK AND FORTH OF IT ALL, ANYMORE!


Reply
Claudia Nicora Pinheiro
27 Jul 2014

THe important thing is to stop eat animals, who cares if the tofu is GMO or not?

KimChi's Zen
8 Months Ago

Ummm..I'm not big on tofu but this looks like a Kimchee spiced batch of tofu. Yum!


Reply
Cozinhar sem Lactose
8 Months Ago

Looks great!


Reply
frank
8 Months Ago

I've read a lot about tofu good and bad. seems the "truth" is funded by the dairy industry (research and you will see for your self). reality is that vegetable based phyto estrogen(forgive the spelling) is not only in tofu but in most legumes and many studies have proven that it is cancerous in proteins that are not plant based. do not eat tofu unless it its certified organically grown. not "organic" it has to say "organically grown".


Reply
Jenna Anne
8 Months Ago

tofu has female hormones in it


Reply
Yoli Miramontes
8 Months Ago

Can't wait to make this!!


Reply


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