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Healthy Dessert Baked Sweet Potato [Vegan]

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Turn nutrient-rich sweet potatoes into a satisfyingly sweet dessert! Just bake and stuff with your favorite toppings. This particular dessert baked sweet potato is loaded with toasted coconut, coconut butter, cinnamon, almond butter, pecans and dark chocolate. Vegan, gluten-free and paleo-friendly.

Healthy Dessert Baked Sweet Potato [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

307

Serves

1

Ingredients

  • medium sweet potato
  • 1 tablespoon coconut butter
  • 1 tablespoon almond butter
  • teaspoons toasted coconut flakes
  • teaspoons toasted pecans
  • teaspoons dairy-free, gluten-free chopped dark chocolate 
  • 1/4 teaspoon cinnamon

Preparation

  1. Pre-heat oven to 400° F. Pierce sweet potato several times with a fork. Place the sweet potato on a rimmed baking sheet lined with foil. Bake for about 45 minutes, or until sweet potato is completely tender and oozing a little bit.
  2. Make a slit in the top of the sweet potato. Mash down each side and add toppings: coconut butter, almond butter, coconut flakes, pecans, dark chocolate, and cinnamon. Enjoy warm.

Nutritional Information

Per Serving Calories: 307 | Carbs: 9 g | Fat: 18 g | Protein: 4 g | Sodium: 53 mg | Sugar: 5 g

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AUTHOR & RECIPE DETAILS


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Brittany Mullins is a health coach, certified personal trainer and the blogger behind the healthy living blog, eatinbirdfood.com. She proves that maintaining a healthy lifestyle doesn’t have to be a challenge by sharing recipes, workouts, wellness articles, travel adventures, and more. She focuses on using wholesome, (mostly) plant-based ingredients to create meals that are not only nutritious, but also delicious and satisfying. Get inspired by visiting Brittany's blog.


 

 

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