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Healthy Chocolate Pomegranate Cups [Vegan, Gluten-Free]

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Sometimes the best things in life are the simplest – like these chocolate pomegranate cups. When you mix chocolate, coconut oil, and pomegranate into one bite-sized treat you are guaranteed success in the kitchen. You can enjoy these at the end of a meal or as a decadent snack.

Healthy Chocolate Pomegranate Cups [Vegan, Gluten-Free]

Ingredients

Preparation

  1. Use a paper towel to dry your pomegranate seeds.
  2. Distribute pomegranate seeds between 4 cupcake molds lined with baking paper.
  3. Melt the chocolate and the coconut oil together using a double boiler in 10-second intervals. Stir between consistently until everything is melted together.
  4. Distribute the melted mixture over each pomegranate cup.
  5. Place the cups in the freezer for 1-2 hours before serving.

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AUTHOR & RECIPE DETAILS


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Healthy treats and single-serving desserts made using whole foods ingredients.

Hi, I’m Ciarra, I am the recipe creator and photographer and as you may have guessed, I am obsessed with peanut butter and chocolate. Not too long ago I realized my obsession with desserts had me feeling tired and sluggish. I knew my nightly pint of ice cream was the cause but I wasn’t about to give it up, so I set out to make a healthy a batch of brownies using whole food ingredients and then I never looked back!


 

 

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