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Gruesome Vegan Forbidden Rice Halloween Pudding [Vegan]

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Try this Soy-free, Gluten-free vegan Halloween pudding with forbidden rice at your upcoming spooky get-together.

Gruesome Vegan Forbidden Rice Halloween Pudding [Vegan]




  • 1 (14 ounce) can full-fat coconut milk
  • 1/4 to 1/2 cup forbidden rice (use less to make pudding instead of mousse)
  • 1 teaspoon vanilla
  • 1/2 cup chocolate chips


  1. In a 1 1/2 to 2 quart slow cooker, add all the ingredients and cook on high for 2 1/2 to 3 hours. It will still be runny and the black rice will  not be as soft as white rice would be in the pudding – it will be more al dente.
  2. Put in the fridge for at least 6 hours. If you use the full amount of rice, it will be super-thick.





Kathy Hester lives in Durham, NC with her 2 cats, 2 dogs, her very own picky eater and more slow cookers than one person should be allowed to own. She's the author of The Vegan Slow Cooker, The Great Vegan Bean Book and Vegan Slow Cooking for Two. She has a blog, writes for Key Ingredient and The Weiser Kitchen.



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