Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Grilled Veggie Sandwich With Basil Aioli [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This grilled veggie sandwich with basil aioli is packed full of marinated vegetables and a creamy spread filled with garlic and fresh basil. You can make it your own using whatever vegetables you have around! Put all of the healthy goodness on a crunchy, thick ciabatta bun that is chewy and oh-so delicious.

Grilled Veggie Sandwich With Basil Aioli [Vegan, Gluten-Free]



Cook Time



For the Vegetables:

  • 2 pounds mixed vegetables (zucchini, bell peppers, hot peppers, etc)
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Salt, to taste

For the Basil Aioli:

  • cup fresh basil
  • 1/4 cup vegan mayonnaise
  • 1/4 cup olive oil
  • cloves garlic
  • 1 tablespoon lemon juice
  • Salt to taste

For the Sandwiches:

  • ciabatta rolls (gluten-free if necessary)
  • large tomato, sliced in rounds


  1. Prepare veggies as desired. Set aside and cover with foil if not using right away.
  2. Combine basil, mayonnaise, olive oil, garlic, and lemon juice in a food processor. Blend until combined and add salt to taste. Set aside until ready to use.
  3. Cut rolls in half. Using a grill or a pan over the stovetop, place rolls facedown and cook over medium heat until toasted. Remove from the pan and spread aioli on top and bottom of each roll.
  4. Layer grilled veggies and tomato slices on bottom of each roll. Top sandwiches off with other half of the rolls and place on the grill or in the pan again to heat sandwiches through (approximately 2-3 minutes). Remove from the heat.





Simple ingredients, maximum flavor. My name is Rene and I am the one woman show behind the vegan goodness at This Savory Vegan. My recipes focus on combining simple ingredients to make delicious meals that even meat eaters would drool over. My goal is to show people that eating vegan can be easy, creative and tasty!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Oil-Free Instant Pot Paella [Vegan]

Tomato Herbed Spelt Bread [Vegan]

Tomato Herbed Spelt Bread

Spicy Sweetcorn and Onion Fritters [Vegan, Gluten-Free]

Spicy Sweetcorn and Onion Fritters b

Peanut Butter Cup Chocolate Fudge Brownie Cake [Vegan, Gluten-Free]

Peanut Butter Cup Chocolate Fudge Brownie Birthday Cake

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Grilled Veggie Sandwich With Basil Aioli [Vegan, Gluten-Free]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×