Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Grilled Ratatouille Kebabs [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This grilled ratatouille kebab recipe is a skewered version of a classic French recipe using summer zucchini, squash, and eggplant. It’s a simple, but delicious kebab combination. Basically, this recipe makes it possible to enjoy ratatouille on a stick for maximum summer vibes. Just imagine – you’re chilling outside with a glass of rosé, listening to some Bob Marley tunes, and then bam! – you’re enjoying a delicious medley of summer’s finest veggies in portable, grilled form.

Grilled Ratatouille Kebabs [Vegan, Gluten-Free]

Serves

4

Cook Time

25

Ingredients

  • 1 medium eggplant
  • 1 large zucchini
  • 1 large yellow squash
  • 10 ounces baby Portobello mushrooms
  • Cooking spray or avocado/olive oil

Preparation

To Make the Kebabs on the Grill:

  1. If you’re using bamboo skewers, get them soaking in water for 3-5 minutes. This helps prevent burning and breaking.
  2. Chop ends off zucchini, yellow squash, and eggplant. Slice zucchini and yellow squash into thin rounds – about 1/2-inch thick. Make the  eggplant slightly thinner, if possible – since it tastes the longest to cook. Slice the eggplant into rounds, then cut the rounds into four quarters to make them close in size to zucchini and squash.
  3. Remove stems from mushrooms (and wash thoroughly).
  4. Assemble your kebabs, layering zucchini, yellow squash, eggplant, and mushrooms however you like.
  5. Preheat the grill to medium-high. Place kebabs on the grate and spray or brush generously with your favorite cooking oil. We like to use avocado oil for high heat cooking. Sprinkle with salt, pepper, and red pepper flakes if desired.
  6. Rotate every 5-ish minutes and spray lightly with oil each time. Kebabs should be tender and cooked at about 20 minutes.
  7. Remove from heat. Sprinkle with fresh basil and/or vegan goat cheese. Dip in your favorite pasta sauce. Douse with your favorite pasta sauce.

To Make the Kebabs in the Oven:

  1. Line a baking sheet with parchment and preheat oven to 375ºF.
  2. Arrange kebabs on the baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and red pepper flakes.
  3. Bake for 20-25 minutes, rotating every 5-7 minutes until vegetables are tender and browning on the edges.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Healthy, simple recipes using wholesome ingredients inspired by global flavors. Jordan and Clark Cord are a married couple living in central Indiana. They started The Fitchen when they were seniors at Purdue because they loved cooking together and they wanted to share recipes with friends and family. The blog offers healthy, simple recipes using wholesome ingredients. Their mostly-food-related hobbies include grocery shopping, trying and drinking new wines, and tirelessly searching for the best Thai food in Indiana.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Chocolate Peanut Butter Ice Cream Cupcakes [Vegan, Gluten-Free]

Chocolate Peanut Butter Ice Cream Cupcakes [Vegan]

Raspberry and Dragon Fruit Mousse Cake [Vegan]

Raspberry and Dragon Fruit Mousse Cake

Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]

Roasted Cauliflower with Leeks and Tarragon

Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]

Beet Tacos With Mung Beans and Blackened Tofu Radish Slaw and Crispy Corn b

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Grilled Ratatouille Kebabs [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX