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Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini [Vegan]

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In this recipe, soft white potatoes and meaty kidney beans, potatoes, and tomatoes are cooked in curry spices and then grilled between two slices of whole wheat bread. These sandwiches are easy to prepare and great for kids' lunch boxes. For a cheesy flavor, add a sprinkle of nutritional yeast just before grilling.

Grilled Rajma Masala Panini — Indian Curried Potato and Beans Panini [Vegan]

This Recipe is :

High Carb Vegan Vegan

Serves

3

Ingredients

  • 6 whole wheat bread slices
  • 1/2 cup rajma/red kidney beans, soaked overnight in enough water
  • 1/4 cup boiled potato cubes
  • 1 medium-sized onion, finely chopped
  • 1 tomato, finely chopped
  • 1/2 tablespoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • A pinch of asofoetida/hing
  • Salt, to taste
  • 1 teaspoon mustard seeds

Preparation

  1. Pressure cook the kidney beans with enough water for 10 whistles over low-medium flame. Remove from the heat and allow the pressure to settle down. Heat 2 teaspoons oil in a pan or kadai and temper the mustard seeds. Add chopped onions and sauté a while.
  2. Add chopped tomatoes and mash the pulp. Add ginger-garlic paste and stir well. Add the cooked kidney beans with the water. Give a stir. Add potato cubes, turmeric powder, red chili powder, garam masala, asofoetida, and salt to taste. Mix well everything and add 1/2 cup water. Cook it, covered on low flame for 10 minutes, or until you get dry masala.
  3. To prepare grilled sandwich, take a bread slice. Spread 1 or 2 tablespoons of kidney bean masala mixture. Cover this with another bread slice. Place it in a sandwich maker, grill it, or just fry it on a skillet.
  4. Cut into slices and serve.

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AUTHOR & RECIPE DETAILS


photo

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Indian Kitchen. I’m an engineering graduate who left her job after marriage and started blogging to pass time, which later became my passion and introduced me to the world of food photography. I have shared more than 1000 recipes in 3 years of blogging. I mostly concentrate on healthy Indian cooking.


 

 

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14 comments on “Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini [Vegan]”

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Mary Pierce
1 Years Ago

Jessica Catherine Hurst holy, YES, please


Reply
Jessica Catherine Hurst
1 Years Ago

Mary Pierce


Reply
Maya Schwartz
1 Years Ago

Dorrit Vizel-Schwartz panini game leveled up


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Sarah Shoshana Colman
1 Years Ago

Yakov Gebus


Reply
Yakov Gebus
18 Feb 2016

That loox siooo good

Caroline Towndrow
1 Years Ago

Hannah Towndrow


Reply
Jessica Chavez
1 Years Ago

When you don't have a gall bladder, this looks like heartburn & agony.


Reply
Ashley Newman
1 Years Ago

Quinn Paradyse Goodrich


Reply
Aymie Pompura Layne
1 Years Ago

Heidi Marie


Reply
Aymie Pompura Layne
1 Years Ago

Heidi Marie


Reply
Valerie Dunton
1 Years Ago

That is a really bad photo . At first, I thought I was looking at moldy cardboard... Lol I'm sure it's tasty, though...


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