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Grilled Eggplant Stack With Roasted Red Pepper Sauce [Vegan, Gluten-Free]

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Kick off your summer cookout with this deliciously tasty and easy to make eggplant stack! Sliced eggplant is seasoned with paprika and then grilled until it begins to crisp. It's layered with a savory roasted red pepper sauce and served with simple sides of corn and sliced avocado.

Grilled Eggplant Stack With Roasted Red Pepper Sauce [Vegan, Gluten-Free]

Cook Time

25

Ingredients

For the Eggplant:

  • 1 large eggplant, sliced
  • 1/2 avocado, sliced
  • 1/4 cup whole corn
  • 2 sprigs of spring onion
  • Extra virgin olive oil
  • Paprika

For the Roasted Red Pepper Sauce:

  • 1 large red pepper, roasted
  • 2 large tomatoes, roasted
  • 1/2 teaspoon crushed garlic
  • 1 tablespoon organic tomato paste
  • 1 teaspoon dried mixed herbs
  • Grind of salt and pepper

Preparation

To Make the Eggplant:

  1. Lightly brush the eggplant slices with olive oil and sprinkle with paprika. Grill on both sides until soft.

To Make the Roasted Red Pepper Sauce:

  1. Roast the red pepper and tomatoes in the oven at 355°F for about 20 minutes.
  2. Remove the skins of the tomatoes, place into a food processor with all the ingredients for the sauce, and pulse until the sauce is your desired texture.
  3. Transfer sauce into a pan and allow to reduce to low heat.

To Serve:

  1. Assemble the stack, sauce, then a slice of eggplant, and repeat until you’ve used up the eggplant.
  2. Plate with the avocado and corn.
  3. Garnish with the spring onion.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners. Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn.


 

 

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130 comments on “Grilled Eggplant Stack With Roasted Red Pepper Sauce [Vegan, Gluten-Free]”

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cindy
11 Months Ago

Yum


Reply
Maureen Dent
11 Months Ago

Looks yummy .love brinjals. send recipe


Reply
Merejeme Lala
11 Months Ago

Joey McAllister I'm making this one night!


Reply
Merejeme Lala
06 Sep 2016

Joey McAllister hajvar * ?

Jean Simpson
11 Months Ago

Yum.


Reply
Ryan Thompson
11 Months Ago

Natasha Hynes


Reply
Lennie Olin
11 Months Ago

Yum


Reply
Lennie Olin
11 Months Ago

Yum


Reply
Richard Leeson
11 Months Ago

Jennifer Leeson


Reply
Richard Leeson
11 Months Ago

Jennifer Leeson


Reply
Robert Quintavalla
11 Months Ago

Now that's gotta be good.


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