In this recipe, leafy greens, broccoli, and seeds are topped with a creamy, lemony dressing. This salad has all the varying flavors and textures that its green ingredients bring, plus a little bit of cheesiness. Creamy tahini dressing spiked with lemon and garlic makes it reminiscent of a simplified Caesar, and the generous sprinkling of seeds keeps your belly full. You won't need a side to go with this protein-packed salad.
Green Protein Bowl With Garlicky Dressing [Vegan]
For the Salad:
- Equal parts kale and romaine, chopped
- 1 cup broccoli, roughly chopped
- 1 cup cooked quinoa
- 1/2 cup pumpkin seeds
- 1/2 cup hemp seeds
- 1/2 cup nutritional yeast
For the Dressing:
- 4 tablespoons tahini
- 1/2 cup warm water
- 1 large clove garlic, minced
- 2 1/2 tablespoons lemon juice
- 1/2 teaspoon maple syrup
- Sea salt, to taste
- A pinch of garlic powder (optional for extra garlicky-ness)
To Make the Salad:
- Combine the kale, broccoli, and romaine in a large bowl.
To Make the Dressing:
- Combine all of the dressing ingredients in a jar or small bowl and whisk or shake until thoroughly smooth. Taste and adjust to your liking.
- Pour dressing over salad and coat thoroughly using your hands or salad spoons.
- Generously sprinkle seeds over salad and toss once more before serving.
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