Spirulina does have a bad rap for tasting fishy or embodying the essence of pond scum in your mouth. Sounds appetizing right? Don’t be put off by a recipe with spirulina. When combined with the creamy sweetness of frozen banana ice cream and topped with fresh jelly black mission figs, your tastebuds are dazzled by so much sweetness that the spirulina is a subtle afterthought.

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Green Energy Smoothie Bowl With Fresh Figs [Vegan]

Serves

1

Ingredients

Ice Cream Bowl:

  • 3 Frozen Bananas (or 2 frozen-1 fresh depending on how powerful of a machine you have)
  • 1 teaspoon spirulina powder
  • *optional 1 tablespoon agave or maple syrup
  • up to 1/4 cup liquid if it isn't pureeing
Toppings:
  • 4 fresh figs, sliced (I like black not green figs)
  • 1 peach, sliced
  • hemp seeds
  • drizzle agave or maple syrup on top if desired
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Preparation

Ice Cream Bowl:
  1. Blend into ice cream and freeze to desired consistency

Toppings:

  1. Add your toppings

Notes

Tip: Make sure your bananas are ripe before you freeze them or it could end up having a chalky flavor in your ice cream and if you want a different take on banana ice cream, you'll love my chunky monkey breakfast ice cream on the blog! Other topping options: chia seeds, mango, granola

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