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Golden Turmeric Tahini Dressing [Vegan]

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A super simple recipe for an anti-inflammatory turmeric tahini dressing that’s the perfect topping for your favorite salad, but also lovely as a sauce or dip!

Golden Turmeric Tahini Dressing [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

8, 2 tablespoon servings

Cook Time

10

Ingredients

  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 tablespoon nutritional yeast
  • 1/2 tablespoon maple syrup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground turmeric
  • 1 pinch – 1/8 teaspoon cayenne pepper (optional)

Preparation

  1. Add all ingredients into a small bowl and whisk together until smooth. Or add all the ingredients into a mason jar and shake to combine until smooth. Or add the ingredients into a blender and process until smooth.
  2. If the dressing seems too thick you can add a little more water, 1 tablespoon at a time

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AUTHOR & RECIPE DETAILS


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Brittany Mullins is a health coach, certified personal trainer and the blogger behind the healthy living blog, eatinbirdfood.com. She proves that maintaining a healthy lifestyle doesn’t have to be a challenge by sharing recipes, workouts, wellness articles, travel adventures, and more. She focuses on using wholesome, (mostly) plant-based ingredients to create meals that are not only nutritious, but also delicious and satisfying. Get inspired by visiting Brittany's blog.


 

 

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