Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Recipe Monster

Goji Berry Caramel Tart

It's a wonderful world we live in, when you can make something that tastes THIS GOOD, and is also crazy-good for your fabulous bod at the same time. Plus, it's easy to make and turns out really cute! The perfect gift for that special someone, an impressive dessert, or an (uber healthy) treat for yourself.

So go on, make this tart and enjoy life. What's not to like?

Goji Berry Caramel Tart

This Recipe is :

Dairy FreeVegan


4 - 5 tarts



  • 1/2 cup walnuts
  • 1/3 cup soaked dates
  • 1/4 cup cocoa/cacao
  • 1 t cinnamon
  • 1 t vanilla
  • 1 T coconut oil, if it’s too crumbly

Caramel Filling

  • Handful Brazil nuts
  • 2-3 T raw honey/agave
  • 1 t vanilla extract
  • 7-10 dates, soaked for 30 minutes or so if you can – but don’t dump the water!
  • 3 T almond butter
  • 2 T tahini
  • 2-3 T coconut butter, melted
  • 1/2 t cinnamon
  • Pinch salt
  • Water as needed (preferably the date water)
  • 1/6 cup or so coconut flakes (doesn’t really matter, you be the judge)
  • 2 T chia seeds gelled with water



  1. Process all ingredients until it’s like dough (but a little crumbly). Press it into your favourite tart shells and freeze while you’re making the filling.

Caramel Filling

  1. Process Brazil nuts into fine pieces, add all other ingredients EXCEPT coconut flakes and chia seeds. Process until it has a caramel-y consistency. You may need to add some water or more of the other ingredients. Try it. Your mind should be exploding now. If not, continue tampering until it reaches the mind-blowing stage. Add the coconut flakes and gelled chia.
  2. Spoon this into the frozen tart shell crusts and let it freeze for maybe another 30 minutes. Then carefully take the crust out of the mold, not letting it break! Chill until you need them, and decorate with goji berries or anything else!


caramelGoji Berry




I am 19 and have been blissfully vegan for over two years. On my blog – This Rawsome Vegan Life – I share my own recipes and experiences in the raw food lifestyle. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT RAW. LIVE LONG. BE SEXY.



Browse through recent recipes below:

Meyer Lemon Coconut Cream Tarts With Mint and Lavender [Vegan, Raw, Gluten-Free]

To make the crust: put the oats and almonds into a high speed blender and blend until it turns into a thick, slightly crumbly paste. If needed or desired, add a little maple syrup, then press into two tartlet molds or whatever shapes/molds you like. Put in the fridge. To make the lemon coconut cream: put the coconut and cashews into your high speed blender and blend until it turns into a thick paste/butter. Stir in a 1/4 cup lemon juice and the maple syrup until evenly combined (or blend it in). If you'd like more lemon flavour, add more lemon juice! I like mine quite tart - no pun intended, seriously - so I used a full 1/2 cup. Spread this mixture evenly into your crusts, then let them sit in the fridge overnight or for at least a couple hours so the flavours can get to know each other. Garnish with mint, basil, lemon zest, maple syrup or whatever else you like! Life is good!

How to Make a Delicious No-Bone Broth [Vegan, Gluten-Free]

No-Bone Broth [Vegan, Gluten-Free]

Super-Simple, Nutrient-Dense Raw Chocolate Energy Bites [Vegan, Raw, Gluten-Free]

Raw Chocolate Energy Bites [Vegan, Raw, Gluten-Free]

Green Monster Milk [Vegan, Raw, Gluten-Free]

Green Monster Milk [Vegan, Raw, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Goji Berry Caramel Tart”

Sign on with:
Click to add comment
Angelia Sampson
1 Years Ago

Edgar almost too good to be true...

Edgar Lopez
1 Years Ago

Angelia came to mind when this popped up on my feed.


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×