Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.

Get our Newsletter

Recipe Monster

Goji Berry Caramel Tart

It's a wonderful world we live in, when you can make something that tastes THIS GOOD, and is also crazy-good for your fabulous bod at the same time. Plus, it's easy to make and turns out really cute! The perfect gift for that special someone, an impressive dessert, or an (uber healthy) treat for yourself.

So go on, make this tart and enjoy life. What's not to like?

Goji Berry Caramel Tart

This Recipe is :



4 - 5 tarts



  • 1/2 cup walnuts
  • 1/3 cup soaked dates
  • 1/4 cup cocoa/cacao
  • 1 t cinnamon
  • 1 t vanilla
  • 1 T coconut oil, if it’s too crumbly

Caramel Filling

  • Handful Brazil nuts
  • 2-3 T raw honey/agave
  • 1 t vanilla extract
  • 7-10 dates, soaked for 30 minutes or so if you can – but don’t dump the water!
  • 3 T almond butter
  • 2 T tahini
  • 2-3 T coconut butter, melted
  • 1/2 t cinnamon
  • Pinch salt
  • Water as needed (preferably the date water)
  • 1/6 cup or so coconut flakes (doesn’t really matter, you be the judge)
  • 2 T chia seeds gelled with water



  1. Process all ingredients until it’s like dough (but a little crumbly). Press it into your favourite tart shells and freeze while you’re making the filling.

Caramel Filling

  1. Process Brazil nuts into fine pieces, add all other ingredients EXCEPT coconut flakes and chia seeds. Process until it has a caramel-y consistency. You may need to add some water or more of the other ingredients. Try it. Your mind should be exploding now. If not, continue tampering until it reaches the mind-blowing stage. Add the coconut flakes and gelled chia.
  2. Spoon this into the frozen tart shell crusts and let it freeze for maybe another 30 minutes. Then carefully take the crust out of the mold, not letting it break! Chill until you need them, and decorate with goji berries or anything else!


CaramelGoji Berry




Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Battered Hearts of Palm ‘Crab’ Cakes With Tartar Sauce [Vegan]

Battered Hearts of Palm Crab Cakes With Tartar Sauce

Apple Cardamom Cupcakes With a Sweet Lemon Frosting [Vegan]

Apple Cardamom Cupcakes With a Sweet Lemon Frosting

Thai Red Curry With Soba Noodles, Sauteed Shimeji Mushrooms, and Vegetables [Vegan]

Thai Red Curry With Soba Noodles, Sauteed Shimeji Mushrooms, and Vegetables

Raw Coconut and Raspberry Bars With a Chocolate Drizzle [Vegan]

Raw Coconut and Raspberry Bars With a Chocolate Drizzle

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

2 comments on “Goji Berry Caramel Tart”

Click to add comment
Angelia Sampson
2 Years Ago

Edgar almost too good to be true...

Edgar Lopez
2 Years Ago

Angelia came to mind when this popped up on my feed.


Submit to OneGreenPlanet

Terms & Conditions ×