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Gingerbread Oatmeal With Warm Cranberry Orange Sauce [Vegan, Gluten-Free]

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This oatmeal is so easy and simple to make, just like regular oatmeal, but with the addition of blackstrap molasses and fragrant spices like cinnamon, nutmeg, ginger, and allspice. Oatmeal is such a great breakfast to make ahead of time. You can prepare it in large batches and store the leftovers in the fridge. It gets even creamier and more delicious the next day!

Gingerbread Oatmeal With Warm Cranberry Orange Sauce [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

207

Serves

4

Ingredients

To Make the Gingerbread Oatmeal:

  • 1 cup gluten-free steel-cut or rolled oats
  • 1 cup water
  • 1/2 teaspoon sea salt
  • 1 1/2 cups non-dairy milk of choice 
  • 2 tablespoons blackstrap molasses
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg, freshly ground
  • 1/2 teaspoon allspice
  • Seeds, granola, and/or vegan chocolate to top (optional)

To Make the Cranberry Orange Sauce:

  • 1 cup fresh cranberries
  • 1 tablespoon water
  • 4 tablespoons pure maple syrup
  • 1/2 an orange: juice and zest
  • 1/2 teaspoon cinnamon

Preparation

To Make the Gingerbread Oatmeal:

  1. Add oats, water, and sea salt to a small pot and bring to boil over medium heat. Reduce heat to low and let the oats cook until the liquid is absorbed (around 10 minutes).
  2. Pour in the milk and the rest of ingredients, stir, and let it cook for another 5 minutes, then remove from heat and cool
  3. Serve in a bowl topped with warm cranberry orange sauce and chocolate gingerbread granola for an added crunch (optional). Enjoy!

To Make the Cranberry Orange Sauce:

  1. Add cranberries and water to a small pot, covered, over medium heat.
  2. Once it starts to simmer, reduce heat to medium-low and let the cranberries cook until soft, about 10 minutes
  3. Add the rest of ingredients, stir, and let the mixture cook for another 2 minutes or so.  Taste test and adjust the sweetness as desired
  4. Remove from heat and let it cool down for 5 minutes before serving

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AUTHOR & RECIPE DETAILS


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Delicious, nourishing plant-based meals and desserts. Mitra is a Holistic Nutritionist, foodie, recipe developer, nature lover, and adventure seeker. Besides creating delicious nourishing recipes for clients and companies, she is passionate about helping women with weight and body image issues become their absolute best and live the dream life they desire. She offers private and group coaching, meal plans, and tons of tasty recipes on her website nutriholist.com.


 

 

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