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Ginger-Tini [Vegan]

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This fresh martini drink has a twist because of the ginger, which makes it even more exciting! Perfect for spring and summer days.

Ginger-Tini [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Martini: 

  • 3 ounces vodka (any type you like)
  • 1-ounce pear liqueur
  • 1-ounce sparkling pear juice
  • 1-ounce ginger syrup (recipe below)

For the Ginger Syrup:

  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1/4 pound fresh ginger, peeled and sliced about 1/4 inch think

Preparation

For the Ginger Syrup:

  1. Combine all ingredients for the simple syrup in a sauce pan on low heat. Stir until sugar has dissolved. Leave on low (all the way down low) heat for 20 minutes.
  2. Let cool, strain to remove the ginger pieces and pour into a jar and refrigerate.

For the Martini:

  1. To a shaker, add crushed ice and all ingredients from the martini list above. Shake, shake, shake. Pour into a chilled martini glass and garnish with pear cubes skewed onto a martini pick!

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AUTHOR & RECIPE DETAILS


photo

I consider myself a Spicy Diva as I love all foods spiced up. I think any food can taste better with a little love and spice thrown into it. I started Tastesspicy as a way of challenging myself to go beyond my day to day life. I wanted to share my love of cooking and food with others, but I wanted it to be worldwide! I love when you take a plain dish and transform it into something spectacular and you can bring it to life in the form of a picture so that the reader will look at it and say, Oh My…I want to eat that!


 

 

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