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Ginger Garlic Chickpeas [Vegan]

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This dish is loaded with chickpeas that are full of fiber, which supports the digestive system. Ginger, used as a homemade remedy for many ailments, is known to ease the stomach. Garlic, another superfood, helps keep blood pressure under control. Cilantro helps to eliminate heavy metals from your body, so all-in-all, this is a very detoxifying dish. I hope you enjoy it as much as I did.

Ginger Garlic Chickpeas [Vegan]

Serves

2

Cook Time

15

Ingredients

  • ½ tablespoon coconut oil and extra for cooking
  • ¼ cup white vinegar
  • ¼ cup soy sauce/liquid aminos
  • 1 tablespoon maple syrup
  • 2 teaspoons ginger, chopped
  • ½ tablespoon cornstarch
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon salt
  • 1 can of chickpeas (16 oz)
  • 2 large cloves garlic, chopped finely
  • cilantro, for topping (optional)

Preparation

  1. Mix coconut oil, white vinegar, soy sauce, syrup, ginger, and cornstarch together.
  2. Mix in chickpeas and marinate while doing the next step.
  3. Heat some oil in a pan. Fry the garlic until golden.
  4. Add in the chickpea mixture and cook until thick.
  5. Top with cilantro. (optional)
  6. Serve & enjoy!

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AUTHOR & RECIPE DETAILS


photo

Danielle Joy is a healthy recipe blogger and food photographer at Danielle Joy. She focuses on vegan, sugar-free recipes that are mouthwateringly delicious. Her aim is to inspire people to eat healthy, and educate them about what’s in their food and how it benefits their health. She sees food as a language that creatively expresses love. When Danielle’s not in the kitchen, she enjoys singing, adventuring, reading, being with people, and playing with kids.


 

 

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0 comments on “Ginger Garlic Chickpeas [Vegan]”

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Julie
2 Years Ago

Do you drain the chickpeas?


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