This is a surprisingly simple recipe so I was able to follow it. It’s hard to describe the flavor. The filling was great!
Giant Oreo Cookie [Vegan]
- Mix flour with salt and cocoa powder.
- Cream vegan butter with sugar.
- Now mix those two together with vanilla and vegan eggs. Knead until dough comes together.
- Spray pans and press dough into each side
Bake them for 45 minutes at 325°F.
Make the creme filling. Cream vegan butter with sugar, milk, and vanilla. Chill in the fridge for an hour.
Once cookies cool tap the tin on the table a couple times to release them the mold.
Add creme filling. ENJOY