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10 Minute Gazpacho With Fresh Herbs [Vegan]

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Easy to make and delicious to boot, this gazpacho is the perfect lunch or starter! It only takes a blender and 10 minutes of your time, from start to finish! Garnish this soup with fresh herbs and a side of warm bread.

10 Minute Gazpacho With Fresh Herbs [Vegan]

This Recipe is :

Dairy Free Raw Vegan Vegan


For the Soup:

  • 1 14-ounce can tomatoes
  • 1 /2 cups ice cold water
  • 2 tablespoon chopped coriander or cilantro
  • 4-6 mint leaves, chopped
  • 1 jalapeño, diced
  • 1/4 of a red onion, diced
  • 1 clove garlic, diced
  • Juice of half a lemon
  • 1-2 teaspoon salt

For the Topping:

  • 2-3 mint leaves
  • 2-3 basil leaves


  1. Combine gazpacho ingredients in a blender and pulse to combine until well mixed.
  2. Adjust salt and lemon as needed.
  3. Set in refrigerator and chop herbs finely for topping.
  4. Top each serving and enjoy.





Mediterranean-inspired dinners and decadent desserts. Medha Swaminathan, blogger at Whisk & Shout, is an environmentally conscious vegan and a lover of any and all good food! Medha aims to prove how delicious healthy food can be and to reduce her impact on the environment. Outside of the kitchen, Medha is a dancer, fitness freak, and full-time college student.



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