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Fudgy Cinnamon Chai Protein Bars [Vegan, Gluten-Free]

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This high-protein fudge is a great source of healthy fats, as well as completely free of refined sugar. It's your new favorite mid-day snack without the sugar rush and it tastes like fudge straight from the candy shop. It's made from chickpeas and dates that are infused with chai tea leaves. They need to be stored in the freezer to keep them from melting, so they're a sweet and satisfying treat on a hot day.

Fudgy Cinnamon Chai Protein Bars [Vegan, Gluten-Free]

Calories

1410

Ingredients

  • 1 15-ounce can chickpeas, drained and rinsed
  • 6 dates, soaked in 1/4 cup boiling water
  • 1 tablespoon chai tea leaves, infused in boiling water with dates
  • 1 teaspoon bourbon vanilla
  • 2 1/2 tablespoons coconut oil
  • 3/8 teaspoon stevia powder
  • 1 1/2 teaspoon cinnamon
  • 2 1/2 tablespoon vegan vanilla protein powder
  • 4 tablespoons coconut flour

Preparation

  1. Combine the chickpeas, soaked dates, tea, vanilla, coconut oil, stevia powder, cinnamon, and vegan vanilla protein powder in a food processor and purée until smooth.
  2. Once the mixture is smooth, add in the coconut flour and purée until it thickens. Once thick, scrape into a rectangular loaf pan and place in the freezer to set.
  3. Leave in the freezer until firm, and then transfer to the refrigerator 20-30 minutes before you would like to eat it.
  4. Slice into squares and enjoy.
  5. The bars goes soft quickly when left out of the refrigerator/freezer, so keep refrigerated when not eating.

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AUTHOR & RECIPE DETAILS


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An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy lifestyle blog featuring vegan recipes, healthy living tips, at-home workouts and fitness motivation.  She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha! You can also follow her on Twitter, Facebook, Pinterest and Instagram.


 

 

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20 comments on “Fudgy Cinnamon Chai Protein Bars [Vegan, Gluten-Free]”

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Michelle Snowsill
2 Years Ago

These sound like you Karen McDougall


Reply
Roseann Capurro
2 Years Ago

Natalia Piankowska


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Tanya McMahon
2 Years Ago

Carolyn Isabella Mc Mahon


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Rachel Vicars
2 Years Ago

Theanoe Christos


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Olivia Murray
2 Years Ago

Tyler Murray


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Olivia Murray
2 Years Ago

Tyler Murray


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Athan Phillips
2 Years Ago

Sonya Wilkinson


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Sonya Wilkinson
11 May 2016

Yummmmmmm

Elizabeth Adams
2 Years Ago

Eliza Vandenhoucke make these for me this summer.


Reply
Eliza Vandenhoucke
11 May 2016

Ok, deal!!! This does sound like a refreshing snack!!! Also, the ingredients are easy to come by :) So save this on your pinterest for later refrence.

Loren Redwood
2 Years Ago

Heidi Stewart might have to give these a go


Reply
Erinn Danielle
2 Years Ago

Cathryn Marie


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