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Fruity Pebbles Cheesecake [Vegan]

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This fruity pebble cheesecake combines a childhood favorite with an adult classic to give you a dessert that is playful and delicious. The velvety cheesecake is studded with fruity pebbles and rests atop a fruity pebble crust that gives the cake a surreal and colorful look.

Fruity Pebbles Cheesecake [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

2148

Ingredients

For the Cheesecake:

  • 8 ounces vegan cream cheese
  • 1/4 cup vegan sour cream
  • 7 ounces firm tofu
  • 3/4 cup vegan granulated sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons vegan butter
  • 1 cup non-dairy milk
  • 1 cup Fruity Pebbles cereal

For the Crust:

  • 1 1/2 cup Fruity Pebbles cereal
  • 2 tablespoons vegan butter or coconut oil, melted

Preparation

  1. Prepare the crust by combining the Fruity Pebbles and the melted vegan butter or coconut oil.
  2. Press it into the prepared 7-inch cake pan and freeze it while you prepare the cheesecake batter.
  3. Place all cheesecake ingredients (except the fruity pebbles) into a food processor and process them until they’re smooth.
  4. Add the cereal and mix everything well.
    Pour the batter into prepared pan with the fruity pebbles crust and bake it in a water bath in a preheated 335°F oven for 1 hour.
  5. Turn the oven off and leave the cheesecake inside for another hour.
  6. Remove it from the oven and refrigerate overnight before unmolding.

Nutrional Information

Total Calories: 2,148 | Total Carbs: 264 g | Total Fat: 108 g | Total Protein: 32 g | Total Sodium: 2,105 mg | Total Sugar: 181 g

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AUTHOR & RECIPE DETAILS


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Vegan recipes from a professional baker that will make everyone the best bakers they can be. My name is Gretchen Price and I am a professional pastry chef of over 20 years. For the last 5 years, I have been sharing all the recipes from my bakery at Gretchen's Bakery.com as well as my experiences in the professional baking industry. I make it my personal mission to help make everyone the best bakers they can be by teaching the science of baking while making delicious recipes. I recently transitioned my blog to vegan to get my business life in alignment with my personal beliefs. GoVEG!


 

 

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One comment on “Fruity Pebbles Cheesecake [Vegan]”

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Joseph
6 Months Ago

Don\'t Fruity Pebbles also contain GMOs? I do not and never will eat GMOs!


Reply
Kris
6 Months Ago

Looks good, but Fruity Pebbles aren\'t vegan! They contain a form of vitamin D from sheep\'s wool, so possibly they\'re vegetarian, but definitely not vegan. =/


Reply
Gabrielle
6 Months Ago

Fruity pebbles is actually not vegan as it contains vitamin D, which is derived from Lanolin.


Reply
jack
6 Months Ago

Test


Reply


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