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Fruity Microwave Mason Jar Pancakes [Vegan]

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Whether you're a kitchen-less college student or not in the mood to heat up a skillet, these mason jar pancakes are here for you. After you have all your ingredients ready, it takes just a minute of your time to make yourself a delicious breakfast, brunch, or anytime meal! You can get creative with the batter, adding cinnamon and other spices to your liking and when it comes to topping, the possibilities are unlimited.

Fruity Microwave Mason Jar Pancakes [Vegan]

This Recipe is :

Vegan

Ingredients

For the Pancakes:

  • 1/4 cup all-purpose or spelt flour
  • A heaping 1/4 teaspoon baking powder
  • 1 1/2 teaspoons coconut sugar
  • 1 flax egg (1 tablespoon flax, 3 tablespoons water, left to sit until gooey)
  • 2 teaspoons coconut oil
  • 2 tablespoons non-dairy milk

For the Topping:

  • Berry compote (or jam, or mashed berries microwaved for several seconds)
  • Non-dairy yogurt
  • Maple syrup
  • Blueberries (or any other berry)
  • Nuts and seeds

Preparation

To Make the Pancakes:

  1. Mix dry ingredients into wet ingredients until you form a smooth paste. Oil a mug roughly the same diameter as your jar with coconut oil so that the pancake is easy to remove.
  2. Add the batter into the jar and microwave on high for about 1 minute. Cooking time varies according to microwave model, so keep an eye out for it. It should be dry and spring back when you touch it. Remember that the pancake will rise as you microwave it, so leave about 1/2 a mug of space for it to expand, or it will spill over.
  3. When it is cooled, remove it from the mug and slice it into four disks, these will be your pancakes.

To Serve:

  1. Place one disk into the bottom of the jar, add a little maple syrup to top it and then a dollop of yogurt. Place second disk in, add a little syrup then some compote. Repeat this with the next two disks. Top it all off with more yogurt, compote, nuts, and fruit.

 

AUTHOR & RECIPE DETAILS


photo

Interesting flavor combos and veggie-fied comfort food. Sasha Gill is a med student by day, crazy cat lady at night, and passionate vegan 24/7. She made the decision to go plant based for both health and ethical reasons, and has never looked back since. The madness behind the blog ‘Holy Basil’, she is determined to convince everyone that begin a plant-based vegan is definitely not boring, with interesting flavor combination and veggie-fied comfort food.


 

 

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10 comments on “Fruity Microwave Mason Jar Pancakes [Vegan]”

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Marie-Claire Brunelle
1 Years Ago

Hummm !


Reply
Tommy Teague
1 Years Ago

Microwaaave?nooooo! Bad vegan! Irradiated matter isnt food lol!


Reply
Zara Wilkin
1 Years Ago

Ok bro Cadence Brooke


Reply
Angela Marie Alexander
1 Years Ago


Reply
Angela Marie Alexander
1 Years Ago

microwaves and vegan makes y'all oxyMoRoNs!


Reply
Mckenzie Virginia Linagen
1 Years Ago

Microwave....really...


Reply
Charlie Demos
1 Years Ago

No cooking In a Microwave please noooooo


Reply
Angela Marie Alexander
02 Feb 2016

Courtney Hopkins
1 Years Ago

But a microwave? :(


Reply
Miranda May Lilholt
1 Years Ago

Um, weird but yum!


Reply


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