Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Fresh Summer Corn Chowder [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

When people say “chowder,” they usually mean the creamy stuff with clams floating in it and a slick of briney oil on the surface…the kind of chowderthat you can get in Boston. And when people say “corn chowder,” they usually mean a corny, creamier version of chowder, without the seafood.

Instead of relying on cashew or another thickener to imitate cream, this vegan chowder uses the starchiness of the corn itself. When you purée fresh, sweet corn, it creates a thick, starchy, almost buttery liquid that tastes like pure gold. And to top it off, it makes the chowder luscious and satisfying without weighing down all the fresh ingredients.

Fresh Summer Corn Chowder [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Serves

2-4

Cook Time

30

Ingredients

  • 1 cup potatoes, diced (1 large or 3 small)
  • 1/2 cup red onion, finely diced (1/2 small)
  • 3/4 cup carrots, sliced in small coins (2 medium/large)
  • 3 cups fresh corn (about 5 ears)
  • 1 clove garlic
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 dried chili pepper, or a pinch of chili flakes
  • 2 cups vegetable broth
  • Optional toppings: fresh chopped spinach, fresh cilantro or parsley, fresh sliced peppers, diced avocado

Preparation

  1. In a heavy-bottomed two-quart pot, heat a few tablespoons of the vegetable broth until simmering. Add garlic and sauté until translucent. Add garlic and sauté until fragrant. (If the broth evaporates, add more a little at a time.)
  2. Add the potatoes, paprika, cumin, and chili pepper, and all of the broth. Put on a lid and bring to a simmer. After five minutes, add the carrots, and cook for another five minutes.
  3. Meanwhile, in a food processor or blender, purée 1 cup of the fresh corn.
  4. Back in the pot, test the potatoes and carrots to make sure they’re tender. (If not, cook a little longer.)
  5. Add the corn and corn purée and stir until combined, then return to a simmer. Taste for salt and pepper, and serve.
  6. Optional: garnish with toppings

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Randle Browning is the creator of the vegan food blog Week of Plenty, where all the recipes use as few ingredients as possible, come together FAST, and are packed with nutrient-dense ingredients. After trying out a vegan diet for 3 weeks in August of 2014, Randle saw her allergies go away, her stomach problems evaporate, and her quality of life go through the roof. Now she wants to show others how plant-based eating can transform your body and your life. And as a former restaurant chef, she’s pretty obsessed with flavor. Don’t believe it? Get a week of Randle’s vegan recipes for free, right here. When Randle’s not stocking Instagram with smoothies and power bowls, you can find her doing content marketing and acting in videos that teach women how to code at the tech education company Skillcrush. Randle lives in Waco, TX with her husband and 3 (perfect) rescue dogs.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Peanut Butter Banana Cheesecake [Vegan, Gluten-Free]

Peanut Butter Banana Cheesecake

Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]

Roasted Red Pepper, Chickpea and Spinach Curry [Vegan, Gluten-Free]

Mushroom Paniyaram: Indian Steamed Savory Cakes [Vegan, Gluten-Free]

Pastel de Choclo: Chilean Shepherd’s Pie [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Fresh Summer Corn Chowder [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX