Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Fresh Fruit Tart With Lemon Cream [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These fruit tarts are so simple: fruit, lemon cream, and a basic short crust. But something amazing happens when they all combine and you eat that first mouthful. It’s like an explosion of sweet flavours! The cream coats your tongue with a delicate citrus note, while the crust offers its crunchy texture. Nothing says summer more than a fresh fruit tart with lemon cream.

Fresh Fruit Tart With Lemon Cream [Vegan]

This Recipe is :

Dairy Free Vegan

Serves

10

Cook Time

35

Ingredients

For the Crust:

  • 1 cup, plus 1/4 cup white spelt flour
  • 2 tablespoons coconut sugar
  • 1/8 teaspoon salt
  • 1/3 cup refined coconut oil, softened slightly
  • 2 1/2 tablespoons cold water

For the Lemon Cream:

  • 1 12.3-ounce packet firm silken tofu
  • 3/4 cup cashews, soaked overnight in water and then drained
  • Zest from 2 lemons
  • 1 1/2 lemons, juiced
  • 4 1/2 tablespoons maple syrup

For the Topping:

  • Your favorite fruit fruit sliced for decorating
  • 1 tablespoon apricot jam, warmed slightly

Preparation

  1. Preheat the oven to 392°F. Grease a 7 or 8-inch tart tin with coconut oil.
  2. Begin by making the crust. In a medium-sized mixing bowl, sift together the spelt flour, coconut sugar, and salt. Stir to combine. Add in the softened coconut oil. Using your fingertips, rub it in with the flour until the mixture looks like wet sand. Add in the cold water and mix to form a dough. If the dough is too wet add a little extra flour. Form the dough into a ball.
  3. Between two sheets of baking paper, roll the dough out to fit the size of the tart tin. Place rolled dough into tin, cutting off any edges that have spilled over the sides. Using a fork, poke holes in the crust to prevent any air bubbles forming while cooking. Bake in the oven for 10-15 minutes or until lightly golden brown. Remove from oven and place on a wire rack to cool completely.
  4. Meanwhile, make the lemon cream filling. Add all the ingredients into a high speed food processor and blend for 5 minutes. The mixture should be smooth and slightly thick. Evenly pour the lemon cream into the cooled pie crust.
  5. Top the lemon cream with your choice of sliced fruit. Using a pastry brush, dip it in the warmed apricot jam, and lightly spread over the fruit. Place the tart in the refrigerator to chill overnight so that the filling thickens and sets.
  6. Remove from tart tin, slice, and serve.

Nutrional Information

Per Serving(not including the optional topping): Calories: 218 | Carbs: 23 g | Fat: 13 g | Protein: 6 g | Sodium: 7 mg | Sugar: 9 g

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Simple, great-tasting desserts that are perfect for sharing.

I am the recipe creator, photographer, blog writer and publisher for my site. I’m passionate about veganism, food, and health so I have chosen to bake using healthy ingredients because I believe that you should be able to eat everything guilt free! My aim is simple, to create great tasting vegan desserts that you can replicate and serve to your friends and family.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Savory Seitan Roast [Vegan]

Chocolate Beet Cake [Vegan]

Ginger Garlic Tofu Curry [Vegan, Gluten-Free]

Butternut Squash Lasagna [Vegan]

Butternut Squash Lasagna 1

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Fresh Fruit Tart With Lemon Cream [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX