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Freezer Maca Chocolate Bark [Vegan]

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The easiest, smoothest chocolate you will ever make. A few simple ingredients make a blank canvas for any toppings you'd like. Make a batch and have super healthy chocolate only a freezer door away.

Freezer Maca Chocolate Bark [Vegan]

This Recipe is :

Dairy Free Vegan


  • 1/3 cup virgin coconut oil, melted
  • 3 tablespoons maple syrup or honey, melted
  • 4-5 tablespoons unsweetened cocoa powder, sifted
  • 1-2 tablespoons maca powder (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Toppings of choice: Hemp seeds, candied ginger, dried fruit, nuts, seeds etc


  1. Line a small loaf pan with parchment paper.
  2. Mix all ingredients, minus the coconut oil, in a large bowl. Melt coconut oil in the microwave (30 seconds) and add to the rest of the ingredients (alternatively, mix all together on the stove top and stir over low heat). Stir well until all is melted and smooth.
  3. Scoop the mixture into the prepared pan and smooth out with a spatula.
  4. Sprinkle on desired toppings, as much as you would like.
  5. Freeze for at least 30 minutes, until solid.
  6. Break into pieces and store in the freezer.




Delicious, nutrient-dense recipes that are easy enough for all to enjoy. My Little Tablespoon is the blog for you! Cora is an actor, blogger and all around soul-searcher from Toronto, Canada. Having struggled with an eating disorder, she shares her journey through recovery as she strives to live a life of health, compassion, and balance. She loves to promote health in all forms, including delicious, nutrient dense recipes easy enough for all to enjoy. When not acting, she can be seen snuggled up in a coffee shop, sipping a steamy latte and devouring a massive sweet muffin.



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