Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Freezable Buffalo Chickpea Taquitos [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Spicy, cheesy, and creamy, these taquitos are everything and more. They're super easy to make, especially because they use staple ingredients like canned chickpeas and frozen artichoke hearts. Plus, they're freezable! So make a big batch and save them for anything from late night snacks to easy dinners and everything in-between, like parties.

Freezable Buffalo Chickpea Taquitos [Vegan]

Ingredients

  • 2 13.5-ounce cans chickpeas, drained and rinsed, or 3 cups cooked chickpeas
  • 1 cup chopped artichoke hearts, frozen or canned
  • 1 cup vegan cheese sauce
  • ¼-1/2 cup vegan Buffalo hot sauce
  • 15-20 small tortillas, corn or flour
  • Vegan ranch dip or guacamole, for dipping

Preparation

  1. Preheat your oven to 425°F.
  2. In a large bowl, mash the chickpeas with a potato masher or fork. Some larger pieces are okay, but you want the mixture to stick together.
  3. Add the chopped artichoke hearts, vegan sauce and Buffalo hot sauce and mix to combine.
  4. Scoop about 2 tablespoons of the filling onto each tortilla and roll tightly. Place seam-side down on a baking sheet.
  5. Bake 15-20 minutes. until the tortillas brown on the edges.

Notes

The taquitos can be assembled and then frozen until ready to heat and serve. They may take a little longer to heat through.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Jenn Sebestyen, creator of Veggie Inspired Journey is a wife and mom of three. She believes that consuming a well-rounded whole foods plant-based diet is the healthiest way to eat. Health is not something that you achieve and then never have to think about again, it is a lifelong journey.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Simple Stuffed Breakfast Sweet Potatoes [Vegan]

Simple Stuffed Breakfast Sweet Potatoes [Vegan]

Raw Chocolate Walnut Brownies [Vegan, Gluten-Free]

Easiest-Ever, Ultra-Decadent Raw Chocolate Walnut Brownies [Vegan, Gluten-Free]

Chipotle Green High-Protein Bowl [Vegan]

Chipotle Green Protein Bow

Braided Pesto Bread [Vegan, Gluten-Free]

Braided Pesto Bread

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Freezable Buffalo Chickpea Taquitos [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX