Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Four Onion Pesto Pizza [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

There's nothing like the fun of making a pizza to bring people together. This recipe has a vegan pesto recipe included as well as recommended toppings including four varieties of onions. However, the great thing about pizza is that you can seriously top it with whatever you fancy. Make it your own, get rid of some of the stuff that's been sitting in your pantry and most importantly, enjoy how quick and delicious this one is to make!

Four Onion Pesto Pizza [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

To Make the Crust:

  • 3/4 cup buckwheat flour
  • 3/4 cup brown rice flour
  • 1 teaspoon baking powder
  • 1 teaspoon psyllium husk powder
  • 1/2 teaspoon salt
  • 1/5 cup water
  • 1 tablespoon grapeseed oil

To Make the Pesto:

  • 1/4 cup cashews
  • 1/5 cup sun-dried tomatoes
  • 1 clove garlic
  • 1/4 cup grapeseed oil
  • Salt and pepper to taste

To Make the Topping:

  • Thin layer of pesto
  • 1 red onion, 1 white onion, and 2 shallots thinly sliced
  • 2 spring onions finely chopped
  • 2 handfuls of pitted, kalamata olives
  • 3 1/2-ounces of vegan feta cheese (or dairy-free cheese of choice)
  • Arugula

Preparation

  1. Mix crust ingredients together well.
  2. Roll out a thin crust on a piece of parchment paper.
  3. Bake on a baking tray for 8-10 minutes at 390°F.
  4. In the meantime, grind your cashews in a food processor until fine.
  5. Add the rest of the pesto ingredients until an even sauce.
  6. Take out the pizza after the 8-10 minutes, top with as much pesto as you like and add the other toppings (minus the arugula).
  7. Slide pizza back into the oven for another 8-10 minutes.
  8. Garnish with arugula.

 

AUTHOR & RECIPE DETAILS


photo

Healthy, clean and plant-based recipes that anyone will love. Aurora is the designer behind the food blog The Indie Broccoli. When illness forced her to put her life on hold, she began eating a healthy, clean and plant-based diet and quickly noticed positive changes. This process initiated her blog, where she shares her favorite recipes in her own unique visual language.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Peanut Butter Banana Cheesecake [Vegan, Gluten-Free]

Peanut Butter Banana Cheesecake

Roasted Red Pepper, Chickpea, and Spinach Curry [Vegan]

Roasted Red Pepper, Chickpea and Spinach Curry [Vegan, Gluten-Free]

Mushroom Paniyaram: Indian Steamed Savory Cakes [Vegan, Gluten-Free]

Pastel de Choclo: Chilean Shepherd’s Pie [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Four Onion Pesto Pizza [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX