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4-Ingredient Sunbutter Cups [Vegan]

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If you’re craving chocolate but have a nut allergy, then these sunbutter cups are perfect for you!

4-Ingredient Sunbutter Cups [Vegan]

This Recipe is :

Dairy Free Vegan




  • 1/4 cup + 2 tablespoons sunbutter
  • 1/4 cup powdered sugar
  • 1 1/2 cups dark chocolate chips
  • 1 teaspoon coconut oil


  1. Use parchment muffin cups for easy release. Place liners in a cupcake tin.
  2. Whisk (by hand or in a mixer) the sunbutter and powdered sugar together until smooth. Scoop out mixture, about 1 1/2 teaspoons each, and form into a ball, then press flat into a disc. Set aside.
  3. Melt chocolate chip and coconut oil in the microwave in 30 second increments until all melted, stirring every 30 seconds.
  4. Pour about 1 tablespoon of chocolate on the bottom of each muffin liner, then press 1 sunbutter disc in the middle and top with the rest of the chocolate.
  5. Place in the freezer for about 10 minutes before serving! Keep in the fridge.

Nutritional Information

Per Serving: Calories: 203 | Carbs: 22 g | Fat: 13 g | Protein: 2 g | Sodium: 40 mg | Sugar: 15 g





Deceptively easy desserts and globally-isnpired dinners that are wholesome, healthy, flavorful. Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up overseas in 7 different countries has definitely shaped her taste buds to be anything but ordinary as she creates recipes that are wholesome, healthy, and flavorful. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant based lifestyle and wants to share her creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!



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