This is an incredibly simple home made-treat to make on any given day! Your breakfast toast is about to be a whole lot more exciting. You can also drizzle this yummy peanut butter over oatmeal, or even on a smoothie bowl. You can't go wrong!

4-Ingredient Salted Chocolate Peanut Butter [Vegan]





  • 3 cups roasted peanuts unsalted
  • 2 tablespoons raw cacao powder
  • 2 tablespoons maple syrup
  • 1 teaspoon sea salt


  1. In a high-speed blender (or food processor), blend peanuts until creamy, about 2 minutes (about 7 minutes in a food processor).
  2. Add in cacao powder, maple syrup, and sea salt until well combined.
  3. Pour contents into jar, top with a pinch of extra sea salt, if desired.
  4. Use as toppings for smoothies, fruit, toast, oats, by the spoonful, etc.

Nutritional Information

Total Calories: 2040 | Total Carbs: 84g | Total Fat: 160g | Total Protein: 72g | Total Sodium: 2405mg | Total Sugar: 12g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.