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Mushroom broth is not only delicious, but incredibly easy to prepare. With just four simple ingredients, you have yourself a nutritious and healthy addition to yours soups, stews, rice, and beans.
Mushroom broth is not only delicious, but incredibly easy to prepare. With just four simple ingredients, you have yourself a nutritious and healthy addition to yours soups, stews, rice, and beans.
4-Ingredient Mushroom Broth [Vegan]
This Recipe is :
Calories
12Serves
8Ingredients
- 10-ounces of mushrooms, ( some good choices shiitake, portobello, button) thinly sliced
- 1 medium leek, white part only, sliced
- 2 garlic cloves, crushed
- 2 sprigs of fresh thyme or 1 teaspoon of dried thyme
- 8 cups water
Preparation
- Preheat oven to 400°F and line a large baking sheet with parchment paper. (must be parchment)
- Scatter mushrooms, leeks and garlic on the prepared baking sheet.
- Roast for 20 minutes. Using a spatula loosen the mushrooms and leeks off the parchment paper and set aside.
- Bring 8 cups of water to boil. Add thyme and mushroom mixture, reduce heat to low and cover. Simmer for 40 minutes. Strain broth.
Nutritional Information
Per Serving: Calories: 12 | Carbs: 1g | Fat: 0g | Protein: 0g | Sodium: 0mg | Sugar:0 g
Notes
You can season the broth with salt and pepper to taste if you wish, or wait until you are actually using it in a recipe. The broth freezes well up to 6 months.