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Food Monster - Recipes

4-Ingredient Dark Chocolate Coconut Oil Fudge [Vegan, Gluten-Free]

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For a healthy and delicious sweet treat, try this decadent fudge! Easy to whip up with just four ingredients, you'll be enjoying these in no time.

4-Ingredient Dark Chocolate Coconut Oil Fudge [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

73

Serves

15

Ingredients

  • 1/2 cup melted coconut oil
  • 1/4 cup agave
  • 1/2 cup unsweetened cocoa/cacao powder
  • Pinch of salt

Optional Add-Ins:

  • Coconut flakes
  • Nuts
  • Dried Frui
  • Seeds

Preparation

  1. Line a small square dish with parchment paper.
  2. In a small bowl, whisk together the melted coconut oil, agave syrup, cacao or cocoa powder, and salt until very smooth.
  3. Pour mixture into the prepared dish. Sprinkle any add ins on top if using
  4. Refrigerate until solid, this will take around hour, then cut it into small pieces
  5. Then your done! Keep refrigerated as the fudge will become soft at room temperature

Nutritional Information

73 6 8 1 1 0
Per Serving: Calories: 73 | Carbs: 6g | Fat: 8g | Protein: 1g | Sodium: 1mg | Sugar: 1g

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AUTHOR & RECIPE DETAILS


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Healthy and delicious recipes from a London-based blogger. A health and lifestyle blogger based in London. Passionate about healthy and delicious recipes, wellness and travel.


 

 

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0 comments on “4-Ingredient Dark Chocolate Coconut Oil Fudge [Vegan, Gluten-Free]”

Click to add comment
Sonia Lunas
3 Months Ago

Agave is high in fructose and therefore takes a lot of processing by the liver. You\'d be better off with raw honey (not vegan) or stevia, monk fruit or erythritol.


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