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4-Ingredient Chocolate Covered ‘Honeycomb’ Candy [Vegan, Grain-Free]

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This "honeycomb" is surprisingly quick and easy to make in addition to being the perfect treat for anyone with a sweet tooth. Coating the vegan honeycomb in chocolate will make it taste so unbelievably similar to a candy bar. This sweet is also great for mixing into ice cream and sprinkling over cupcakes and cakes.

4-Ingredient Chocolate Covered 'Honeycomb' Candy [Vegan, Grain-Free]

Cook Time

5

Ingredients

  • 1/3 cup and 1 teaspoon of agave syrup or other vegan syrup sweetener
  • 4/5 cup and 1 1/2 tablespoons of sugar
  • 2 tablespoons of water
  • 3 1/2 teaspoons baking soda
  • Vegan dark chocolate (optional)

Preparation

  1. Line a square baking tray with parchment paper.
  2. In a medium saucepan, add in the syrup, sugar, and water and heat on high.
  3. After a few minutes, it will start to bubble, turn off the heat, and immediately add in the baking soda.
  4. Whisk the baking soda in with a balloon whisk until the mixture foams, doubles in size, and is bubble.
  5. Once combined, immediately pour onto the lined tray and do not spread out or level or it will lose all of the air bubbles.
  6. Place the tray into a cool area/at room temperature to set. This will take about 1 hour. Do not touch it!
  7.  Once hard, break into shards and dunk into dark chocolate (optional).

Nutritional Information

Total Calories: 1049 | Total Carbs: 274 g | Total Fat: 0 g | Total Protein: 0 g | Total Sodium: 4407 g | Total Sugar: 274 g

Calculation not including optional chocolate.

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AUTHOR & RECIPE DETAILS


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Simple, fun desserts and dinners that will inspire you to get in the kitchen.

Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!


 

 

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