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5-Ingredient Protein White Chocolate Bars [Vegan, Gluten-Free, Paleo]

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This 5-ingredient white chocolate is sugar-free, low in carbs, and high in protein. In just 5 minutes you can have a decadent keto-friendly, gluten-free, paleo, white chocolate perfect for using as baking chips in recipes.

5-Ingredient Protein White Chocolate Bars [Vegan, Gluten-Free, Paleo]


  • 1 cup cocao butter, chopped
  • 2 scoops vanilla vegan protein powder
  • 2 teaspoons coconut oil, melted
  • 1 packet stevia
  • 1 teaspoon vanilla extract


  1. In a double boiler (small pot of simmering water water with a glass bowl over it) gently melt the cocao butter, coconut oil and vanilla extract. Once melted, remove from heat and stir in the protein powder and stevia.
  2. Pour mixture into chocolate molds, chocolate chip molds, a small square pan or anything that the chocolate can be easily removed when cooled. Now is the time to sprinkle with toppings if desired.
  3. Place in the freezer until chocolate hardens.





Healthy treats and single-serving desserts made using whole foods ingredients. Hi, I’m Ciarra, I am the recipe creator and photographer and as you may have guessed, I am obsessed with peanut butter and chocolate. Not too long ago I realized my obsession with desserts had me feeling tired and sluggish. I knew my nightly pint of ice cream was the cause but I wasn’t about to give it up, so I set out to make a healthy a batch of brownies using whole food ingredients and then I never looked back!



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0 comments on “5-Ingredient Protein White Chocolate Bars [Vegan, Gluten-Free, Paleo]”

Click to add comment
Mary Martell
8 Months Ago

Are the nutritional values for the entire recipe? If so, how many servings does this recipe make?

Shaping Recipes
8 Months Ago

Thanks a bunch !

It is wise to seek to make meals somehow that it elevates your well being. Merely by avoiding eating junk food, we allow your system to become renewed. Shedding weight is quite hard assuming you have issues with the rate of metabolism.

If you\'d like suggestion over this subject, I would suggest the following review. shapingrecipes.com/metabolic-cooking/ . Make sure you tell your ideas regarding the topic.


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