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5-Ingredient Flourless Vanilla Cake [Vegan, Grain-Free]

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This vegan vanilla cake is a recipe you’ll want to save for any special cake-worthy occasions. This recipe uses banana flour and it works SO well. Decorate and top it any way you like, this sweet, soft, simple cake will surprise you in the best way. This cake is gorgeously simple and the vanilla flavor shines. One of the best things about this cake is how versatile it is when it comes to topping options! Think fresh fruit, coconut whipped cream, chocolate fudge frosting?!

5-Ingredient Flourless Vanilla Cake [Vegan, Grain-Free]

Serves

1 single-layer cake

Cook Time

50

Ingredients

  • 3 cups banana/plantain flour
  • 1 cup date paste
  • 1 cup unsweetened applesauce
  • 1 tablespoon vanilla extract
  • 1 1/2 cups almond milk

Preparation

  1. Preheat the oven to 350°F.
  2. In a large bowl, stir together the banana flour, date paste and applesauce, and stir until thick.
  3. Add the vanilla and almond milk and stir until everything is totally combined.
  4. Bake the cake for 40 minutes, until golden on top and not soft/liquid in the center.
  5. Let the cake cool completely before turning out and serving with fresh fruit, chocolate fudge frosting or coconut whipped cream or ice cream!

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AUTHOR & RECIPE DETAILS


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Healthy food that's decadent and delicious. Hi! I’m Sara and Beaming Banana is the place for my healthy, plant-based recipes. Health and fitness is a huge priority in my life, so I love putting a healthy spin on all of my food — dessert and breakfast are my favorites! You’ll see that healthy food can be super decadent and delicious, and vegan or not you’ll be wanting more!


 

 

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0 comments on “5-Ingredient Flourless Vanilla Cake [Vegan, Grain-Free]”

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Natalie
1 Months Ago

This was really horrible! From over to bin...such a disappointment. Are you certain the amount are correct? The batter was not pourable at all.


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Natalie
2 Months Ago

I really like the idea of this cake, but it would have been helpful to show a side shot of the cake slice, to show the consistency of the cake once cooked...do you have one to share? Thanks!


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