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Fire-Roasted Corn Pico Salsa [Vegan]

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Fire-Roasted Corn Pico Style Salsa – Sweet fire-roasted corn, plump juicy grape tomatoes, red onions, jalapeños, with a fresh squeeze of lime.

Fire-Roasted Corn Pico Salsa [Vegan]

This Recipe is :

Dairy Free Vegan


  • 7-ounces grape tomatoes, sliced
  • 1 cup fire-roasted corn
  • 1/3 cup chopped red onions, about half a medium onion
  • 2 cloves garlic, minced
  • 1 medium jalapeno, seeded, de-ribbed and finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 teaspoon lime zest (optional)
  • 1 to 2 tablespoons, freshly squeezed lime juice from one medium lime
  • 1/2 teaspoon sea salt or more as needed


  1. In a medium bowl, combine tomatoes, corn, onion, garlic, jalapeno, and cilantro. Add zest, lime juice, and salt, stir to combine.
  2. Taste, add more lime juice and salt as necessary.
  3. Serve immediately.




Clebrate whole foods that nourish the body using creative ingredients and flavor combos. Hello I’m Celeste a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food, I'm the face behind The Whole Serving, a blog about celebrating and enjoying whole foods that nourish the body, and not feeling bad about eating The Whole Serving!



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