All the creaminess of a classic mousse, without any of the dairy! Light, sweet, and full of espresso and white chocolate flavor, you won't be able to get enough.
Espresso and White Chocolate Cashew Mousse [Vegan]
Calories
442
Serves
6
Ingredients
White Chocolate Layer:
- 1 cup cashews, soaked in water
- 2/3 cup coconut water
- 1/2 cup pitted Medjool dates
- 1/4 cup cacao butter, melted
- Juice of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of sea salt
Mocha Layer:
- 1 cup cashews, soaked in water
- 1/3 cup maple syrup
- 1/4 cup coconut water
- 1/4 cup brewed espresso, chilled
- 1/4 cup cacao powder
- Pinch of sea salt
Preparation
- Blend all of the ingredients for the white chocolate layer in a high speed blender or food processor until smooth.
- Blend all of the ingredients for the mocha layer in a high speed blender or food processor until smooth.
- Layer the white chocolate and the mocha layers in jars and refrigerate them for a few hours, or freeze for 30 to 40 minutes before serving.
-
Cashew -
Coffee -
White Chocolate
Discover more recipes with these ingredients
Nutritional Information
Per Serving: Calories: 442 | Carbs: 35 g | Fat: 29 g | Protein: 10 g | Sodium: 329 mg | Sugar: 21 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Comments