Fluffy, creamy, and sweet with an extra caffeine kick. The perfect dessert for when you need to be productive in the afternoon! If you're bored of chocolate mousse and want to try a different variation, this espresso mousse will hit the spot.

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Four-Ingredient Espresso Mousse [Vegan, Gluten-Free]

Serves

2

Cooking Time

5

Ingredients

  • 1-14 ounce package silken tofu
  • 1/2 cup dates
  • 1/4 cup espresso, divided
  • 1/2 teaspoon vanilla bean powder
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Preparation

  1. Make Espresso (2 tablespoons per serving).
  2. Drain silken tofu and add it to the high-speed blender together with the espresso.
  3. Add pitted dates and vanilla bean powder. Pulse for about 60 seconds or until completely smooth. If you don't have a strong blender, soak the dates for a few hours before blending them.
  4. Transfer the mousse to a jar and keep in the fridge for at least 3 hours before serving.


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